SUBWAY

High Priority - Stop Sale issued due to adulteration of food product. -equipment leaking on sliced provolone cheese in walk-in cooler

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle hanging off storage shelf above an open case of baking sheets and baking trays, operator removed Corrected On-Site

Basic - Equipment in poor repair. -Equipment leaking on containers of sliced provolone cheese in walk-in cooler, operator contacted repair technician.

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -back counter reach-in cooler door gaskets lightly soiled

Basic - Single-service articles improperly stored. -cases of bowls and lids stored on the floor in rear prep area, operator relocated Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry, operator relocated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler lightly soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food on tray in walk in cooler on shelf above thawing meatballs

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees wearing watches Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor has an accumulation of food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of reach in freezer has an accumulation of food debris -gaskets on reach in cooler below toaster oven soiled -reach in cooler fan cover soiled -walk in cooler door soiled -walk in cooler fan cover soiled Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. -single service bowls/lids stored upright on storage shelf

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above three compartment sink

High Priority - Spray hose at mop sink lower than flood rim of sink. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked meatballs 110°. Reheat, recheck 165° and more. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area

Basic - Stored food not covered. Frozen bread logs in upright freezer.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink front counter.