Jan 12, 2025
Routine - Food
Inspection Completed - No Further Action
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Hot sauce, made from home. Discussion with operator about limitations for product chain of custody.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -arugula , pesto out on front prep table/service window, manager placed into refrigerator Corrective Action Taken
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
16-04-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks, spoons