AGAVE FRESH MEX II

High Priority - Container of medicine improperly stored. -theraflu and vitamins stored above work area next to alto sham Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching trashcan and returning to dishwashing without washing hands Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato on top of reach in cooler 46F, pico 45F, shredded cheese 52F, per operator all products in top of reach-in cooler less than 1 hour, operator placed foods on ice Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice on top of steam table 120F. Operator states out for 30 minutes. Operator is going to reheat rice to at least 165F in a pan over water on stove. Corrective Action Taken Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer on alto sham missing glass lens and hasn't moved once turned on Warning

Intermediate - Handwash sink used for purposes other than handwashing. -ice n bar handwashing sink Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/dish machine or wiping cloths. -CHLORINE test kits for dish machine all expired -QUATERNARY AMMONIA test kit needed for three-compartment sink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar handwashing sink Repeat Violation Warning

Intermediate - No soap provided at handwash sink. -bar handwashing sink Repeat Violation Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken wings pulled from freezer today per operator. Operator applied appropriate date label. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -salsa de naranjo, enchilada and burro made 9/3 not date marked ( in walk in cooler) Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. -yellow liquid in spray bottle in kitchen Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of machine Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens and mens bathroom Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used as scoop in dried bean container Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink stored over prep area near alto sham Warning

Basic - Employee eating in a food preparation or other restricted area. -employee beverage on sink drainboard in bar Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on make table near alto sham Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelets, watch Warning

Basic - Equipment in poor repair. -2 door reach in cooler on make line not maintaining temperature. -handle on reach in freezer broken on cook line -rice container lid cracked and held by blue painters tape Warning

Basic - Exterior door has a gap at the threshold and side that opens to the outside. -door by ice machine Warning

Basic - Food stored on floor. -bucket of cheese for queso dip -case of bottled water on floor in cooler Warning

Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored by laying on top of ice machine Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in ice machine area not shielded Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -womens room -bar hand sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cook line microwave soiled -walk-in cooler fan covers have an accumulation of dust/debris. -walk in cooler shelf holding shred cheese, pork, beans greasy and soiled Repeat Violation Warning

Basic - Single-service articles improperly stored. -floor of cooler near office side door Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -raw avocado over sour cream, unwashed herbs over cut lettuce Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-23: Time Extended - From follow-up inspection 2022-11-21: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - to go bag for tortillas Warning - From follow-up inspection 2022-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-09-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Nonfood-grade stirring sticks provided for food. Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. - ridged garlic container reused for salt Warning - From follow-up inspection 2022-09-23: Time Extended

Basic - - From initial inspection : Basic - tape used to repair nonfood-contact surface. - lid on rolling bin where rice is stored Warning - From follow-up inspection 2022-09-23: Time Extended

High Priority - Container of medicine improperly stored. - Tylenol on high shelf in expediting area Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - chicken wings 82-91F, cooling 5 hours. See stop sale Warning

High Priority - Nonfood-grade bags used in direct contact with food. - to go bag for tortillas Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked plantains, reach in cooler near dish machine Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw beef in reach in freezer on cookline Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in cookline unit: diced tomatoes 51-52F; pico 53; sour cream 60; cheese 53F; cut leafy greens 50F; see stop sale Warning

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. - rice being reheated uncovered on a plate in the microwave Warning

Intermediate - Food-contact surface soiled with food debris, residue, or soil. - can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in handsink, dish area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish machine. Warning

Intermediate - No soap provided at handwash sink. -middle and right side handwash sinks in bar area Warning

Intermediate - Nonfood-grade stirring sticks provided for food. Warning

Intermediate - Spray bottle containing toxic substance not labeled. - degreaser Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. - boxed oil jugs in dry storage area Warning

Basic - Reuse of single-service or single-use articles. - ridged garlic container reused for salt Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed corn over chopped, washed lettuce Warning

Basic - Working containers of food removed from original container not identified by common name. - small container of salt on spice rack Warning

Basic - tape used to repair nonfood-contact surface. - lid on rolling bin where rice is stored Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Food stored in ice used for drinks. -cup of lemons stored in bin of ice used for drinks behind bar, operator relocated lemons to reach in cooler. No signs of contamination. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. -hose from drink dispenser blocking access to right side handwash sink behind bar -sanitizer bucket stored in handwash sink in kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -left handwash sink behind bar Warning

Intermediate - No soap provided at handwash sink. -left handwash sink behind bar Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees utilizing ServSafe Food Handler training materials Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. -pink solution in spray bottle under triple sink Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -main sink in mens restroom water only 72F Warning

Basic - Bathroom facility in disrepair. -both urinals in mens restroom are out of service Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -tank behind bar not adequately secured Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over prep area soiled Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons stored above tortillas in dry storage area Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. -gap beneath emergency exit door near mens restroom Warning

Basic - Food stored on floor. -jugs of fryer shortening stored on floor under oven Warning

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of scoop in contact with beans inside full pan located in walk in cooler Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler behind bar Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -women's restroom -right side handwash sink behind bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -walk in cooler gasket -reach in cooler gaskrt -reach in free gasket a¿¿exterior of reach in freezer Repeat Violation Warning