Dec 2, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes 53F, less than 1 hour. Bucket of 100F+ potatoes placed underneath section holding already cooled potatoes. Manager moved to freezer uncovered, rechecked 45 minutes later 41-43F Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
33-16-4
Basic - Open dumpster lid.