FLAPJACKS AND MORE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked raw shell eggs then handled clean spatulas, educated employee, employee removed gloves, washed hands, and reapplied new gloves Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched toast at front service line with bare hands Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2023 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored with hot dogs, raw shell eggs over cooked sausage and hot dogs all in triple door reach in cooler, operator reorganized cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 63F, per operator less than 30 minutes on prep table, operator placed on ice bath -sliced cheese 57F, per operator on plate in top of reach in cooler less than 30 minutes, operator relocated to triple door reach in cooler -whipped butter portions 71F at front service line, per operator less than 2 hours, operator placed on ice bathCorrective Action Taken Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance Warning

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE for warewashing/bleach cloths -QUATERNARY AMMONIUM for blue tablet cloths Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink, operator installed paper towels Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -handwash sink next to triple sink, operator installed soap Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Nelson Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to beverage station water only 77F -handwash sink in women's restroom water only 79F Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to portion hash browns Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and/or dust. -ceiling tiles and vents in cookline area Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee clothing stored above bag-in-box sodas, operator relocated Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster and operator posted Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have an accumulation of grease and food debris Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -fanta orange soda Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table at entrance to kitchen, operator relocated Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -flour container on top shelf in kitchen lacking label -large black container of sugar on storage rack in hallway lacking label Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to triple sink blocked by trash can Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Briana and Peggy Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above flat top grill Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -mens and womens restrooms Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cookline soiled -dish racks soiled Warning - From follow-up inspection 2022-08-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator relocated to sanitizer bucket Corrected On-Site Warning - From follow-up inspection 2022-08-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheddar cheese 50F, sliced swiss cheese 58F in top of sandwich cooler, operator relocated to lower portion of cooler -cooked sausage 74F, operator placed on ice bath Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to triple sink blocked by trash can Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -raw shell eggs and pancake batter Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Briana and Peggy Warning

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled bleach spray bottle hanging from storage shelf, operator labeled Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above flat top grill Warning

Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. -tub of cooling potatoes less than one hour stored on floor, operator relocated Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in sugar, operator relocated Corrected On-Site Warning

Basic - Light accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -mens and womens restrooms Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cookline soiled -dish racks soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator relocated to sanitizer bucket Corrected On-Site Warning