FLAPJACKS AND MORE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brianna

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility not clean. -men's bathroom sink and mirror are soiled

Basic - Equipment in poor repair. -roll-top reach-in cooler left side lower door gasket torn

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris -large aluminum cans rack has a light accumulation of grease and food debris Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. -operator thawing frozen turkey portions on top of reach-in cooler, operator relocated to lower portion of reach-in cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on white cutting board on top of reach-in cooler across from flat-top grill, operator relocated to sanitizer bucket Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from cookline: ham 48F and turkey 47F

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pancake batter

Intermediate - Handwash sink used for purposes other than handwashing. -evidence of handwash sink in beverage service area being used as dump sink, ice present Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, operator restocked Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Daniel and Melvin

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler across from cookline, employee moved to front Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of reach-in cooler, employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has an accumulation of grease and food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside lower portion of double door reach-in freezer in hallway has an accumulation of food debris -"true" glass door reach-in cooler: fan covers have a light accumulation of dust/debris Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf in dishwashing area

Basic - Plates dried with a towel/cloth.

Intermediate - Food-contact surface soiled with food debris. -small white cutting boards stained

Intermediate - Handwash sink used for purposes other than handwashing. -operator used handwash sink in beverage area to fill sanitizer bucket

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch

Basic - Equipment in poor repair. -reach-in cooler left side door gasket torn Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind fryers has an accumulation of grease and food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee failed to wash hands prior to putting away clean dishes from dishwasher

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portions 52F in glass door reach-in cooler in front service area, per operator previously stored on ice bath less than 1 hour -pancake batter 65F, per operator less than 45 minutes stored above fill line of reach-in cooler, operator relocated to stand up reach-in cooler to rapidly cool Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine, employee cleaned Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup stored on top of reach-in cooler, employee removed Corrected On-Site

Basic - Equipment in poor repair. -stand up reach-in freezer right side door gasket torn

Basic - Floor tiles missing and/or in disrepair. -floors in cooking area

Basic - Hole in or other damage to wall. -lower portion of wall behind "True" reach-in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stand up reach-in freezer right side door near torn gasket

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over cooking area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of ice machine at lid closure: accumulation of black, mold-like substance

Basic - Self-closing device on bathroom door disconnected/broken. -men's bathroom

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to handwash sink in dishwashing area -wet wiping cloth stored on counter of reach-in cooler in cooking area