TEXAS ROADHOUSE

Intermediate - No soap provided at handwash sink. - at meat cooler Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - above ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - gouged concrete around floor drain causing retention of standing water

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -pans Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -shelf under prep table and legs rusted Warning - From follow-up inspection 2024-07-31: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food, operator educated employee, employee removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area has label stating "hand wash only", provided handwash signs, operator posted Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at end of cookline by potatoes, operator installed new waste receptacle Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler doors/gaskets soiled -exterior of -hood filters over cooking equipment have an accumulation of grease and food debris over stove/double door ovens soiled

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on shelf above prep table, operator removed Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep table in "Meat Assistant" area has an accumulation of grease and food debris

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dishwasher tested 0ppm, operator primed and refilled chemicals, retested 40ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -green and blue cutting boards on prep tables, operator discarded Corrected On-Site Repeat Violation

Basic - Accumulation of debris on top of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys stored above handwash station in bread area, operator removed Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer/walk-in freezer. -on walk-in freezer floor -inside of bar area reach-in cooler

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -operator states new gauge has been ordered

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to double door oven, operator installed trash can Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of middle microwave above cookline soiled, operator cleaned -produce walk-in cooler door gasket soiled, operator states new gaskets have been ordered Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to fry prep station has an accumulation of grease and food debris -wall above meat walk-in cooler handwash sink has an accumulation of black, mold-like substance Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -black, mold-like substance in ice bin across from handwash sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust. -ceiling above bread mixer

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above meat cutting station, operator relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat and jacket left on shelf above meat in meat cooler, operator relocated -employee phone charger on shelf above meat cutting station, operator relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above Blodgett ovens -meat cooler fan covers soiled Repeat Violation

Basic - Open dumpster lids. Corrected On-Site

Basic - Very slow draining water in handwash sink at end of cookline next to ovens.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -upper portion of wall behind bread mixer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in bar area soiled

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at bread station, operator installed paper towels Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dishwashing area

Basic - Floor soiled/has accumulation of debris. -light accumulation of food debris in dining room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -exterior of microwaves soiled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on side of sanitizer bucket, operator submerged Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen, operator replaced with new cutting boards Corrected On-Site Warning - From follow-up inspection 2022-11-22: Potato prep board soiled Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above cookline

Basic - Clean utensils stored between prep tables. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sunglasses and keys on shelf above prep table -cell phone on shelf in meat coolerCorrected On-Site Corrected On-Site

Basic - Equipment in poor repair. -soda nozzle holster removed from bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler doors and gaskets -meat cooler fan covers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled above handwash sinks throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label Corrected On-Site

High Priority - Container of medicine improperly stored. -Cough syrup stored above prep table. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. #10 can apple spread

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad cooler: cut leafy green 43-48°F, shredded jack cheese 49°F

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on mop sink hose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -alto sham -cutting boards in prep area -soda nozzles on beverage prep area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -near walk in cooler. Operator corrected on site. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.

Basic - Buildup of food debris/soil residue on equipment door handles. -fan covers in meat room -reach in cooler gaskets on cookline -exterior of ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to stove -drinks stored next to chemicals Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee lunch bag stored with prepped items in reach in cooler -backpacks stored on self with potatoes -jackets and purses hanging on food storage shelves Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -under dish washing line

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Plumbing system in disrepair. -Water leaking on floor under food prep sink -hot water valve leaking on mop sink

Basic - Single-service articles improperly stored. -to go containers stored on floor. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.