ASIAN SAUCE BOX

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink splitter lacking two vacuum breakers Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. -cutt boards stained throughout kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -1 next to soda bibs Repeat Violation Warning

Basic - Ceiling tile missing above entrance to walk in cooler. Repeat Violation Warning

Basic - Dead roaches on premises. -1 on floor underneath dish machine, operator swept up and removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee tablet stored on utensils, operator removed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -glassware in beverage service area Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath woks have an accumulation of grease and food debris Warning

Basic - Food not stored at least 6 inches off of the floor. -oil jug on floor underneath wok -case of shrimp on floor in walk in freezer Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice in standing water 79F, operator removed water. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -cookline hood filters soiled -walk in cooler door soiled Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 70F less than 4 hours, operator moved to reach in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 48F less than 2 hours, operator placed in reach in cooler -raw shrimp 49F less than 2 hours -sprouts 66F less than 2 hours, operator placed on ice Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled throughout kitchen Warning

Intermediate - Handwash sink not accessible for employee use at all times. -large fan on cart blocking access to handwash sink next to triple sink Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -1 next to soda bibs Warning

Basic - Ceiling tile missing. -above entrance to walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple bottled waters on shelf above prep table Repeat Violation Warning

Basic - Food stored on floor. -jugs of oil and sauce on the floor throughout kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents soiled -dish racks soiled Warning

Basic - Single-service articles improperly stored. -case of to-go containers stored on the floor next to office Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodle 46°F, Bean sprouts 51°F Cooked pork 51° F Garlic and oil 78°F Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Comet on shelf with bag in box sodas. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside of sugar containers. Cutting boards soiled on cookline. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to dish area Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to drink station. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons/ladles not inverted. Warning

Basic - Dead roaches on premises. Approximately 5 observed under dish machine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water over prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and aprons stored on shelf above food. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Under cookline, dish area, storage room, walk in freezer. Warning

Basic - Food stored on floor. Jugs of sauce. Jug of oil. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Teaspoon in pooled raw eggs. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink near triple sink. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door and gaskets. Ice bin in bar area. Reach in freezer gaskets. Warning

Basic - Reuse of single-service or single-use articles. Jug cut into scoop. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Household drill stored on food items. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Drink station area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cookline. Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Children's toys on floor blocking access to back door.