ASIAN SAUCEBOX

High Priority - Raw animal food stored over or with unwashed produce. -walk-in cooler: raw eggs stored over unwashed sweet potatoes, operator relocated Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw chicken and raw beef stored over bucket of sauce, operator reorganized walk-in cooler Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler -stand-up mixer guard Warning

Intermediate - Handwash sink used for purposes other than handwashing. -operator used handwashing sink at end of cookline to fill a pan with water Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has a significant accumulation of grease and food debris Warning

Basic - Food not stored at least 6 inches off of the floor. -cases of raw shrimp stored on the floor in the walk-in freezer Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of dishwasher drain board -exterior of white chest freezer next to drain board -exterior of stand-up mixer -walk-in cooler door -exterior of dry goods containers -exterior of handwashing sink next to triple sink -exterior of triple sink -front of wok station -shelves across from wok station -exterior of fryers have a significant accumulation of grease and food debris -mop sink -exterior of microwave at end of cookline Repeat Violation Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored directly on top of can of corn, operator removed Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. -equipment lines behind cooking equipment Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table next to drink station in kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw calamari and raw fish stored over tofu, operator reorganized walk-in cooler Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on handwashing sink next to triple sink Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink next to triple sink used to store knife sharpening tool Warning

Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. -2 dead roaches on counter above handwashing sink next to triple sink Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on reach-in cooler cutting board, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves of prep table have an accumulation of grease and food debris -exterior of corn starch container -exterior of microwave next to handwashing sink Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -corn starch container lacking label Warning

High Priority - Food placed in soiled container/equipment. -cooked duck stored in soiled raw chicken cardboard box in walk-in cooler Warning

High Priority - Live, small flying insects found -1 live, small flying insect in cookline area Warning

High Priority - Presence of insects, rodents, or other pests. -1 live spider on paper towel dispenser near triple sink Warning

High Priority - Raw animal food stored over or with unwashed produce. -walk-in cooler: raw shrimp stored over unwashed produce, operator reorganized walk-in cooler Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw calamari and raw fish stored over cooked duck and tofu, operator reorganized walk-in cooler Corrected On-Site Repeat Violation Warning

High Priority - Roach excrement and/or droppings present. -roach excrement present on shelf next to handwash sink near triple sink Warning

Intermediate - Food-contact surface soiled with food debris. -bowl gate on stand mixer -inside of roll-top reach-in cooler -inside of microwave at end of cookline has a light accumulation of grease and food debris -white cutting board on roll-top reach-in cooler significantly stained Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in rice flour, operator removed Corrected On-Site Warning

Basic - Cloth used as a food-contact surface. -cloth repeatedly used on roll maker machine, operator unable to prove that the cloth is acceptable to be used as a food contact surface Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -1 dead roach on paper towel that came out of paper towel dispenser at handwash sink near triple sink -7 dead roaches on sticky trap behind microwave, operator discarded sticky trap Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of paper towel dispenser, operator removed Corrected On-Site Warning

Basic - Floor drain draining very slowly underneath dishwasher. Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath stand-up oven has an accumulation of grease and food debris Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. -multiple food items stored on walk-in freezer floor Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -walk-in cooler shelves -walk-in freezer door -exterior of dry goods containers -shelf below dry goods containers -mop sink soiled -dish racks soiled -exterior of large round trash cans -exterior of stand mixer -exterior of glass door reach-in cooler -tops and sides of cooking equipment have a significant accumulation of grease and food debris -exterior of microwave -exterior of stand-up oven -stainless steel shelves above reach-in cooler Warning

Basic - Reuse of single-service or single-use articles. -egg cartons, operator discarded Warning

Basic - Single-service articles improperly stored. -open bag of styrofoam trays stored on the floor, operator relocated Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above/behind cooking equipment has a significant accumulation of grease and food debris -wall above triple sink -wall above prep table across from triple sink Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of large standing oven soiled with soot and debris -interior of microwave has a light accumulation of grease and food debris Repeat Violation - From follow-up inspection 2024-07-25: -interior of large standing oven soiled with soot and debris -interior of microwave has a light accumulation of grease and food debris Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE Repeat Violation - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large standing oven soiled with soot and debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave soiled -prep tables and shelves throughout the kitchen have an accumulation of water, grease and food debris -tops and fronts of cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled -handwash sink in dishwashing area significantly soiled -mop sink soiled Repeat Violation - From follow-up inspection 2024-07-25: -tops, sides, and fronts of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sauce buckets in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Sunday, 7-14-2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of large standing oven soiled with soot and debris -interior of microwave has a light accumulation of grease and food debris Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store soiled utensils

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of large stand up oven soiled with soot

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages stored on shelf above prep table

Basic - Floor area(s) covered with standing water. -standing water on floors throughout the kitchen and walk-in cooler

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment, underneath triple sink, and throughout the kitchen have a significant accumulation of grease, food debris, soot and water

Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven door handle Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large standing oven soiled with soot and debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave soiled -prep tables and shelves throughout the kitchen have an accumulation of water, grease and food debris -tops and fronts of cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled -handwash sink in dishwashing area significantly soiled -mop sink soiled Repeat Violation