HARDEE'S #1500671

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -shredded cheese on sandwich station, manager added time from line set up at 10am. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -numerous areas of ceiling in back of house showing obvious signs of water damage from roof.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping.

Basic - Floor soiled/has accumulation of debris.

Basic - urinal not flushing/functioning properly.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles inside establishment showing visual signs/evidence of significant water damage. -operator must ensure all affected areas are protected from potential cross contamination.

Basic - Floor soiled/has accumulation of debris. -under soda bib rack

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -near fryers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Open dumpster lid. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink