STOKE POKE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above cooked shrimp inside walk in cooler Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -sink and surface sanitizer at 3 complete sink, operator has quat ammonium concentration test strips. Manager stated primary sanitizing of food contact utensils/equipment is the dish machine -no chlorine sanitizer strips available during inspection.

Intermediate - Manager or person in charge lacking proof of food manager certification. -Kiley, reviewed status of certificate on servsafe database. Advised to obtain copy and keep on site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ava, mykayla

Basic - Outer openings not protected with self-closing doors.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back next to pan Corrected On-Site

Basic - Equipment in poor repair. -worn/rusted/chipped wire rack above 3 compartment sink

Basic - Flooring missing and/or in disrepair. -area near walk in cooler -area near back door entryway

Basic - Soiled dry wiping cloth in use. -hanging on splash guard at hand sink Wiping cloth linens stored in improper location. -hanging over hand wash sink. Risk of cross contamination. Advised to use hand sink for only hand wash purposes. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -portion cups inside bulk food container

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in back next to can opener

Basic - Floor covering in disrepair. -small affected area at entrance to warewashing area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Door to walk in cooler

Basic - Food not stored at least 6 inches off of the floor. -bin containing onions, bagged pineapple

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ava

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -rice pots on top of dish drying rack, operator inverted Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -kombucha cans in walk-in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach-in freezer in rear storage room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled

Basic - Outer openings not protected with self-closing doors. -rear exit door closer in disrepair

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -both employees rang up customers at register then began packaging food without washing hands, operator educated employees, employees washed hands Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -brown rice 120F, per operator in rice cooker in front counter area less than 2 hours, operator discarded -white rice 103F, per operator in rice cooker in rear prep area less than 1 hour, operator placed back on "cook" setting, advised operator to reheat rice to 165F within 2 hours Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -spray bottle of multi-surface cleaner hanging off handwash sink, operator relocated Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area being used to store stainless steel strainer, operator relocated Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom Repeat Violation

Basic - Ceiling tile missing. -ceiling tile missing over dry storage rack

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and bracelet while engaged in food preparation, operator educated employee Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and open case of bananas stored on the floor in walk-in cooler, operator relocated Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in granola, operator relocated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -choking poster not posted, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled Repeat Violation

Basic - Soiled dry wiping cloth in use. -soiled dry wiping cloth hanging off employee's waist

Basic - Time/temperature control for safety food thawed in an improper manner. -cooked shrimp thawing in standing water in triple sink Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator corrected employee, employee washed hands and reapplied new gloves Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle hanging off handwash sink lacking label, operator labeled Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator relocated Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket soiled

Basic - Time/temperature control for safety food thawed in an improper manner. -packages of cooked pulled chicken thawing in standing water in triple sink, operator relocated to walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site

High Priority - Utility sink hose lower than flood rim of utility sink.

High Priority - Vacuum breakers missing at y splitter installed on threaded faucet of utility sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom door not completely self closing Repeat Violation

Basic - Covered waste receptacle not provided in unisex employee bathroom. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. -employee eating in prep area, relocated to dining room Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. -handwash sink in assembly line area missing cold water handle Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for rice portioning, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -handwash sink in food assembly area missing cold water handle Repeat Violation Warning - From follow-up inspection 2022-06-27: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Letter received during Inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Do not close tightly.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front prep line.

Basic - Ceiling tiles missing. Over walk in cooler/dry storage.

Basic - Current Hotel and Restaurant license not displayed. License posted expired in April 21. Although current. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.

Basic - Faucet/handle missing at plumbing fixture. Cold water handle front line hand wash sink.

Basic - Food not stored at least 6 inches off of the floor. Plastic bottled drinks, soy sauce bucket.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in 83° water.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Fish dip, krab pasta, seaweed,

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Corrected On-Site Repeat Violation