ATLANTIC CREAMERY OF PORT ORANGE LLC

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, person in charge replaced Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over condiments inside small cooler across from register Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -single service yogurts packaged on site, reviewed date marking procedures Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheeses, shredded cheese, cheese sauce, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheeses 48F, shredded mozzarella 48F, prepped grilled cheese sandwiches 48F, pizza wrap 50F, heavy whipping cream 48F, all cold holding inside small cooler across from register. Unit is maintaining inadequate cold temperatures for TCS food. Person in charge stated has been in unit since prior shift. See stop sale Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -open can of cheddar cheese sauce, 50F after 4 hours inside makeline cooler near register, see stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 120 in middle-158F on he edge, inside table top warmer near register. Person in charge stated cooked 4 hours prior, see stop sale. Advised to monitor temperatures and stir as needed to avoid uneven temperatures during holding. Warning

Basic - Food not stored at least 6 inches off of the floor. Cans of pumpkin mix, evaporated milk inside dry storage Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. -small tasting/sample spoons -styrofoam cups next to panini press Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -cooking equipment/crock pots/panini presses/toaster oven/microwave on both ends of the food prep area on the plans. Warning - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-24: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad (54F - Cold Holding); hot dogs (55F - Cold Holding); mozzarella cheese (55F - Cold Holding); sour cream (54F - Cold Holding); pulled pork (54F - Cold Holding); sliced ham (57F - Cold Holding); sliced cheeses (55F - Cold Holding) Inside small cooler next to 3 compartment sink, longer han 4 hours stated person in charge. See stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -cooking equipment/crock pots/panini presses/toaster oven/microwave on both ends of the food prep area on the plans. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wearing watch while preparing/scooping ice cream Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Warning

Basic - Garbage can located outside has no lid or lid open/broken. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -restroom Warning

Basic - Single-service articles improperly stored. -case of paper cone cups on floor in back Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning