THE HALF WALL #2

High Priority - Live, small flying insects found -3 flying insects in back near garbage can. Manager eliminated flies and removed garbage outside establishment Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -thermometer in very back near cold air circulation Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in back Ceiling tile missing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on charger located at prep table next to mechanical slicer/can opener Corrected On-Site

Basic - Equipment in poor repair. -wire racks inside lowboy coolers, pitting rust -can opener blade

Basic - Cove molding/baseboards/tile at floor/wall juncture broken/missing. -warewashing area, advised to fill in areas

Basic - Equipment in poor repair. -worn wire racks inside some coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers

Basic - - From initial inspection : Basic - Equipment in poor repair. -wire racks above dish machine/prewash area - From follow-up inspection 2025-04-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -under dish machine, manager states being repaired upon approval - From follow-up inspection 2025-04-22: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -coleslaw, sour cream

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (46-48F - Cold Holding); cole slaw/cut cabbage (49F - Cold Holding) inside expo cooler for undetermined amount of time/over 4 hours, see stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade

Basic - Floor soiled/has accumulation of debris. -drain cover below dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash inside salamander -sides of slatted grill guard -wall behind grills

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Top of reach in cooler at far end of cookline: raw ground beef patties 51F and sliced provolone cheese 52F, per operator both overfilled for less than 3 hours, operator relocated excess product to walk-in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained throughout kitchen

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water cup, operator removed Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on tops of reach-in coolers stained Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling vents in kitchen have a light accumulation of dust/debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee key fob stored on top of reach-in cooler, operator relocated Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -middle reach-in cooler across from cookline, operator installed new thermometer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -middle reach-in cooler across from cookline gaskets soiled Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -white cutting boards along cookline reach-in coolers lightly stained -meat slicer has an accumulation of food debris

Basic - Bathroom facility not clean. -Employee unisex restroom mirror soiled Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. -multiple bags of garbage and cardboard boxes stored on ground alongside dumpster, employee cleaned area and placed items in dumpster Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris, operator cleaned -reach-in cooler gaskets throughout cookline lightly soiled Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop head stored in mop sink

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained on reach in coolers on cookline -inside of last reach in cooler on cookline has an accumulation of food debris

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom facility not clean. -unisex restroom: mirror, paper towel dispenser, and sink soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple vents throughout kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on shelf above prep table, operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic buckets on shelf above triple sink, operator relocated Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. -large plastic containers on shelf above triple sink are cracked

Basic - Floor soiled/has accumulation of debris. -floor underneath flat top grill has an accumulation of grease and food debris Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled -walk in cooler fan covers soiled -exterior of microwaves soiled

Basic - Old labels stuck to food containers after cleaning. -plastic containers on shelf above triple sink

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. -2nd cooler from handwash sink on cookline, operator states service calls have been placed

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooline has an accumulation of grease

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer has an accumulation of food debris -soda gun nozzle in bar area lightly soiled

Intermediate - Handwash sink used for purposes other than handwashing. -employee using handwash sink to fill pitcher

Basic - Equipment and utensils not properly air-dried - wet nesting. -clear plastic cups in beverage area

Basic - Floor soiled/has accumulation of debris. -floors underneath cookline have an accumulation of grease and food debris

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -mop sink and walls around it are soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach in cooler next to handwash sink

Basic - Standing water in bottom of reach-in-cooler. -reach in cooler next to handwash sink

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 in mop sink area

Basic - Accumulation of debris inside warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. -bowl in flour Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and plates in dry storage area

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of grease on shelf under flat top grill -exterior of microwaves -walk in cooler fan covers -walk in cooler door Corrected On-Site

Basic - Single-service articles improperly stored. -open case of cups stored on the shelf in dry storage area Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knives in cookline hand wash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline cooler gaskets.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers, avocados over ready to eat lettuce in walk in cooler Corrected On-Site