PIZZA PAZZA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: heavy whipping cream 47F, sliced provolone cheese 47F, Mozzarella cheese block 48F, pizza sauce 48F, raw shell eggs ambient air temperature 60F Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by gray counter top and stack of 2L bottles of soda, operator removed obstacles Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. -only certified food manager certificate present, Patsy C. Iennaco expired 6/11/2024 Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area -handwash sink next to triple sink Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -multiple employees lacking proof of required state approved employee training Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatballs, per operator cooked on Sunday, 6/23/2024, lacking date marking -cooked lasagna portions, per operator cooked more than 24 hours ago lacking date marking Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to table-top oven, operator tightened hardware on handles Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in rear prep area Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelet, other employee wearing watch, both engaged in food preparation Warning

Basic - Food not stored at least 6 inches off of the floor. -buckets of pizza sauce stored on floor in walk-in cooler Warning

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink has no sign -handwash sinks in front kitchen area, signs state "HAND WASH ONLY" Inspector provided handwash signs Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pairs of pliers stored on shelf above reach-in cooler, operator removed Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning