Nov 8, 2023
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to triple sink being used to store bucket of dish detergent, operator removed Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to triple sink
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in prep area soiled
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-69-4
Basic - Ice buildup in white chest reach-in freezer in bar area.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door, operator relocated Corrected On-Site
22-08-4
Basic - Interior microwave has a light accumulation of food debris.
29-08-4
Basic - Plumbing system in disrepair. -hot and cold water handles loose on handwash sink next to counter-top oven.