PAPA JOHN'S PIZZA #2801

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat

Basic - Bowl or other container with no handle used to dispense food. -Canadian bacon

Basic - Single-service articles improperly stored. -pizza boxes on the floor Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee with no gloves grabbed pizza by both sides to put into a box

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, light debris

Intermediate - Handwash sink used for purposes other than handwashing. Next to three compartment sink, towel and sponge stored in handsink

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Unable to locate

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food handler training certificates provided for Anthony, James, Jennifer.

Intermediate - No soap provided at handwash sink. Next to three compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. Clear substance next to main hand sink

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cutting and boxing pizzas

Basic - Equipment in poor repair. Multiple cracked/broken plastic cambros

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit was expired

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging off of dish drying rack, operator relocated Corrected On-Site

Basic - Employee unisex bathroom facility not clean, sink and mirror are soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris -walk-in cooler door gaskets soiled -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Single-service articles improperly stored. -pizza boxes stored on the floor, operator relocated Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -both front and rear walk in cooler door gaskets soiled -walk in cooler fan covers soiled Warning - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep table -multiple shelves in walk in cooler Warning - From follow-up inspection 2022-03-24: -walk in cooler shelves soiled Time Extended