BOB EVANS RESTAURANT 425

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - portioned pot roast (48F - Cold Holding). Operator states less than 4 hours. Moved to freezer fir expedited cooling. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pancake batter. Provided forms to operator via email. Operator filled put during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with ready to eat food after cracking raw shell eggs.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in warewashing area

Basic - Equipment and utensils not properly air-dried - wet nesting. -lexan containers on top of drying rack

Basic - Equipment in poor repair. -interior splash guard of ice machine, significantly broken portions on top side, potential for physical hazard. Manager stated replacement has been ordered Corrective Action Taken

Basic - Missing drain plug at dumpster.

Portable fire extinguisher gauge in red zone. For reporting purposes only. -back door

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -manifold temp max 165F

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Equipment in poor repair. -ice machine guard in disrepair, broken at top left corner where fastened. Advised to replace due to broken material, potential physical hazard and unable to properly keep clean in damaged areas.

Basic - Food not stored at least 6 inches off of the floor. -walk in freezer

Basic - Missing drain plug at dumpster.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage patties and raw chicken stored with ready-to-eat food in reach-in cooler next to fryer, operator reorganized Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced American cheese 50F, overfilled in top of cookline cooler, operator relocated excess to walk-in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -operator installed Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -multiple white cutting boards on cookline stained -slicer has a light accumulation of food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in prep area, operator refilled Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of food debris -floors in walk-in freezer have an accumulation of food debris

Basic - Food not stored at least 6 inches off of the floor. -case of bread on floor in walk-in freezer, operator relocated Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach-in freezer next to flat top grill Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in dipper well turned off, water 63F, operator turned on Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom of reach-in freezer next to flat top grill has a accumulation of food debris -stainless steel wall above flat top grill has an accumulation of grease -exterior of reach-in cooler drawers have an accumulation of food debris Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -sanitizer bucket tested less than 150ppm, operator refilled, retested 200ppm Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -2 servers failed to wash hands, operator educated, employees washed hands Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwaves soiled Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in prep area blocked by cart of soiled dishes, operator relocated Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -evidence of hanwash sink in service area being used as dump sink, ice in handwash sink

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, operator installed new paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine, operator installed new soap Corrected On-Site

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -Wash temperature only reached 157F

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee apron on rack above single service items, operator removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet while engaged in food preparation Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. -cardboard and other trash underneath/around cardboard dumpster

Basic - Ice buildup in reach-in freezer and walk-in freezer. -significant ice accumulation on equipment in walk-in freezer -ice buildup inside reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -salad cooler gaskets soiled -stainless steel wall above flat top grill has an accumulation of grease -exterior of trash cans significantly soiled -walk-in cooler and walk-in freezer doors soiled -exterior of microwaves soiled Repeat Violation

Basic - Open dumpster lid. -cardboard dumpster Corrected On-Site

Basic - Plumbing system in disrepair. -mop sink faucet leaking, operator states repair request has been made

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -inside of microwave oven on cookline

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing. -one missing in dining area -one in dry storage area misaligned

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles above front service station/dining area are in disrepair

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles above front service station/dining area have an accumulation of black, mold-like substance. Operator states maintenance request has been submitted for repairs.

Basic - Floor tiles missing and/or in disrepair. -broken base tiles in walk in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer at right end of cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler doors on cookline -gaskets on reach in cooler drawers on cookline -exterior of large trash cans soiled

Basic - Objectionable odors in bathroom or other areas of the establishment. -objectionable odor in dry storage area

Basic - Single-service articles improperly stored. -open case of hinged trays on floor next to ice machine, operator relocated Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around dishmachine soiled

Basic - Working containers of food removed from original container not identified by common name. -sugar containers in service area lacking labels

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade coleslaw 45F in walk in cooler, operator unable to determine timeframe, operator discarded

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris. -cutting boards lightly stained on cookline -inside of reach in cooler drawers on cookline

Basic - Bowl or other container with no handle used to dispense food. -bowl in dry breading, operator removed Corrected On-Site

Basic - Ceiling tile displaced in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in dish washing area is lightly soiled

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -mason jar of water on shelf above hot holding units, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -underneath shelves in walk in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -broken base tiles in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer at side of cookline nearest dish area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler drawers soiled -exterior of large round trash cans soiled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw hamburger patties stored with raw chicken Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cartons of half and half on ice bath 50F, operator relocated to reach in cooler Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave at end of cookline nearest ice machine -interior of reach in coolers throughout cookline -cutting boards stained throughout cookline -interior of reach in freezer nearest ice machine -can opener soiled

Basic - Cove molding at floor/wall juncture broken/missing. -multiple walls in dry storage area missing moldings Repeat Violation

Basic - Floor soiled/has accumulation of debris. -accumulation of grease and food debris under fryers -floors underneath shelves in walk in cooler

Basic - Ice buildup in reach-in freezer/walk-in freezer -reach in freezer next to fryers -buildup of ice on controls and below fans in walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets throughout cookline -shelves underneath fryers nearest ice maker -interior of Blodgett ovens soiled -shelves underneath drink storage racks in service area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - In the cookline freezer, raw beef on wire shelf over uncovered fries. - other cookline freezer uncovered raw fish over uncovered beans - walk in cooler, raw chicken over raw beef, raw chicken over pie, raw sausage over ham Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pooled eggs Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior drop in freezer on cookline - reach in freezer cookline lightly soiled. - interior upright freezer, cookline

Basic - Cove molding at floor/wall juncture broken/missing. -Wall behind sugar storage rack in dry storage room. -Broken tile under handwash sink near dish area.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/21

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/6 pan sized cambros. Operator moved to run through machine again and air dry Corrected On-Site

Basic - In-use utensil in food container not stored properly. - scoop with no handle in flour corrected on site - scoop with handle touching fish in freezer - scoop in cooked oatmeal inside closed container corrected on site Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler Corrected On-Site

Basic - Standing water/ice in bottom of reach-in-cooler/freezer. - salad cooler - top of upright freezer fridge combo near dish area - drop in cooler on cookline

Basic - Stored food not covered. - open box of fish in walk in freezer. - container of salt/pepper on storage shelf Corrected On-Site