CHIPOTLE MEXICAN GRILL STORE 1844

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -underneath 3 compartment sink - From follow-up inspection 2026-05-27: Time Extended

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -upon inspection, person in charge was using 3 compartment sink for wash/rinse/sanitizing, dish machine currently not functioning, out of order sign placed on unit and service has been contacted. Corrective Action Taken

Basic - Floors not maintained smooth and durable. -worn areas of floor in prep area

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, empty sanitizer bottle. Manager replaced during inspection, rechecked at 100ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 43F at edge, 46F in middle inside pan at end of mobile order prep station. Manager stated recently added to line from walk in cooler, replaced with cold cheese and added to ice bath to allow for rapid cooling inside walk in cooler. Corrective Action Taken

Basic - Equipment in poor repair. -rusty racks inside back prep area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside salt container in back Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink

Basic - Shelving containing single service trays, pan liners with rust that has pitted the surface. -manager stated new shelving has been ordered

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler underneath front counter, operator relocated to front of reach-in cooler Corrected On-Site

Basic - Bathroom facility not clean. -both women's and men's bathroom mirrors are soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shirt stored on top of soda bag-in-box, operator relocated Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of soda bag-in-box, operator relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of inverted ice bucket, operator removed Corrected On-Site

Basic - Stored food not covered. -tea urns in self-service beverage station not covered, operator covered Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to triple sink blocked by cart, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath dish machine/triple sink. Operator cleaned. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to triple sink blocked by car of soiled dishes, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large round trash cans Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -soda nozzles on self-service beverage station lightly soiled.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food on front line, employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large round trash cans soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tile wall above cookline has an accumulation of grease

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill has an accumulation of food debris Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. -light accumulation of food debris on floor in walk in cooler underneath shelves

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of walk in cooler door -walk in cooler fan cover lightly soiled -exterior of hot holding cabinet Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill has accumulation of food debris Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door

Basic - Single-service articles not stored inverted or protected from contamination. -Kids meal trays Corrected On-Site

Basic - Missing/non functioning drain plug at dumpster.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -

Basic - Open dumpster lid.