MCDONALD'S

High Priority - Air gap between water supply inlet and flood rim of floor drain is less than one inch. -condensation line fed directly inside floor drain in back ware washing area

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -breakfast burritos 47-54F inside trays at stand up cooler in prep area. Manager stated prepared some time this morning. Advised

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -77F when running hot water at hand sink near grill station

Basic - Standing water or very slow draining water in handwash sink. -hand sink located at end of cook line near grill station

Basic - Utility lines preventing proper floor cleaning. -condensation line in back

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. -back door entrance -operator stated replacement ordered, showed documentation Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled reach in freezer in prep adea, manager had employee clean during inspection Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. -began cleaning during inspection Corrective Action Taken

Basic - Missing drain plug at dumpster.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above ice cream mix inside walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at on fitting/splitter added to mop sink faucet. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in warewashing area blocked by large trash can and items stored inside the sink. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rack above 3 compartment sink

Basic - Plumbing system in disrepair. -mop sink faucet

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager corrected to 100ppm Corrected On-Site

Basic - Ice buildup in reach walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface of shake machine

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Single-service articles stored under leaking water lines/unprotected area. -sleeve of lids under line inside lobby