Port Orange, Volusia County

PORT ORANGE DELI

5251 SOUTH NOVA RD, Port Orange, FL 32127

FoodSeating
Latest violations
1
1 Intermediate
May 14, 2024
City
Port Orange
County
Volusia
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 22870019

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area Time Extended - From follow-up inspection 2024-03-14: Time extended 60 days to verify compliance on plan review for additional ice cream station and bar added to establishment. Time Extended - From follow-up inspection 2024-05-14: Time extended 30 days Time Extended

Mar 14, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

51-16-7

Detail 22719098

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area Time Extended - From follow-up inspection 2024-03-14: Time extended 60 days to verify compliance on plan review for additional ice cream station and bar added to establishment. Time Extended

Jan 30, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Total: 2

51-16-7

Detail 22601586

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area Time Extended

53B-01-5

Detail 22601587

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: Time extended 60 days. All employees who are not certified as food managers shall have food handler training approved by dbpr. Time Extended

Jan 29, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

01B-02-5

Detail 22600986

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, american cheese, pastrami 45-51F inside stand up cooler near entrance to back. Warning

03A-02-5

Detail 22600984

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey, ham, american cheese, pastrami 45-51F inside stand up cooler near entrance to back. Warning

51-16-7

Detail 22600989

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning

53B-01-5

Detail 22600987

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10-20-4

Detail 22600990

Basic - In-use tongs stored on equipment door handle between uses.

33-16-4

Detail 22600988

Basic - Open dumpster lid.

25-06-4

Detail 22600985

Basic - Single-service articles not stored inverted or protected from contamination.

Mar 14, 2024

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Mar 12, 2024

Complaint Full

Warning Issued

High Priority: 2Intermediate: 2Total: 4

01B-02-5

Detail 22711208

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 46F, potato salad 47F, sausage gravy 46F Warning

03A-02-5

Detail 22711207

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad, chili, sausage gravy 45-47F, Warning

02C-03-5

Detail 22711206

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning

31A-09-4

Detail 22711209

Intermediate - Handwash sink not accessible for employee use at all times. -handsink in back blocked by mop bucket, broom Warning

Nov 30, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 22473744

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 46-47F. Inside stand up cooler. Manager stated door was reading below 40F less than 2 hours ago, and door was cracked open.

31B-04-4

Detail 22473743

Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink up front