ALBERTOS PIZZA PORT ORANGE

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed utensil without sanitizing Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over ready to eat walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 9/10; marinara 9/19 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44-45F top of cooler next to ovens. Advised to cover and remove screen Warning

Intermediate - Handwash sink not accessible for employee use at all times. Shelf turned to the side and completely blocking direct access to handsink Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on the ground Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving Warning

Basic - Outer openings not protected with self-closing doors back door. Warning