THE ORIGINAL FAMOUS PHILLY'S

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered food service area, donned apron and began handling food from refrigerator without washing hands

High Priority - Toxic substance/chemical improperly stored. -glass cleaner on shelf above clean bins/pans near 3 compartment sink Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meat cut day prior

Intermediate - Handwash sink not accessible for employee use at all times. -obstructed access to hand washing sink in back, blocked by cart/bin containing onions Corrected On-Site

Basic - Clean food trays/plates not stored inverted or in a protected manner. -top shelf of cooler on cook line

Basic - Exterior door has a gap at the threshold that opens to the outside. -small amount of light at bottom left threshold of back door

Basic - Food stored in a location that is exposed to splash. -stored containers of condiments in close proximity to oversplash from hand sink in back. Advised to either protect food with splash guard, or to install faucet head that does not cause excessive splash when washing hands.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -84F utensil water on cook line, employee moved to grill. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink

Basic - Single-service articles improperly stored. -box of styrofoam food containers on floor in back room Corrected On-Site