Aug 30, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-17-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry removed from commercial packaging stored with raw escolar
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -handsink in back blocked by bulk food Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. -frying pans inside hand sink in back Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine, plastic splash guard with black substance
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
14-01-5
Basic - Bowl or other container with no handle used to dispense ice. -inside ice machine
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. -server prepping salads
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom threshold of back door
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. -bag of rice, bucket of sauce on floor in front of hand wash sink Corrected On-Site
36-24-5
Basic - Hole in or other damage to fixture attached to wall. -board behind sink on wall showing deterioration
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons used for rice. Person in charge removed utensil from water
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers