ROSSIS SIDE STREET CAFÉ

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling raw beef changed gloves to handle tomatoes for prepping without washing hands prior to new gloves.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -bowl of cream cheese marked 3/25, see stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cream cheese marked 3/25 inside walk in cooler

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Feta cheese Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards, cookline sandwich coolers

Intermediate - Handwash sink not accessible for employee use at all times. -obstructed access from front by large trash can -hand sink in prep area obstructed by co2 tanks, mop bucket Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion of interior of ice bin

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in back, near walk in cooler

Basic - Clean utensils or equipment stored in dirty drawer or rack. -drying rack next to dish machine

Basic - Floor soiled/has accumulation of debris. -near back door, under paper good storage ravks

Basic - Floor tiles missing and/or in disrepair. -area in front of walk in cooler door

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above ham inside makeline cooler in bottom storage Corrected On-Site

Basic - Ceiling tiles missing. -prep area in back

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above prep area in back

Basic - Equipment in poor repair. -gaskets to single door freezer next to salad prep cooler

Basic - Floor soiled/has accumulation of debris. -near back door under shelving

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container -exterior of some cans in table across from ice machine

Basic - Old labels stuck to food containers after cleaning. -inside walk in cooler

Basic - Open dumpster lid.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. -single door reach in next to salad prep -stand up freezer in prep area

Basic - Soiled dry wiping cloth in use.

Exit door locked. For reporting purposes only. -side door marked fire exit is locked. Lock appears malfunctioning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: 5 gal meat sauce 55F, per operator cooked yesterday at 8:00pm.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked chicken tenders with bare hand

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -walk-in cooler: cooked potatoes, per operator cooked yesterday at 10:00AM, operator labeled Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -walk-in cooler: 5 gal meat sauce 55F, per operator cooked yesterday at 8:00pm.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm, operator changed solution, retested 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees that have been employed more than 60 days, except for Kevin

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on shelf above reach-in cooler, operator relocated Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -Buildup of food debris/soil residue on equipment door handles.

Basic - Open dumpster lids. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on handwash sink at entrance to kitchen, operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance -white cutting boards on reach-in coolers across from cookline are stained -can opener blade soiled -inside lids of roll top reach-in cooler have an accumulation of food debris Warning - From follow-up inspection 2023-09-21: -light black substance in corner of ice machine near screws -cutting board Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation Warning - From follow-up inspection 2023-09-21: Significant amount of garbage on ground around dumpster as of callback inspection -operator stated garbage to be cleaned up today, must be in compliance by next unannounced inspection Time Extended Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw pork in contact with raw ground beef in walk in cooler, operator reorganized cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter tabs 73F in basket in front service area, per operator less than 1 hour, operator returned to reach in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen -inside top of lids of reach in coolers across from cookline

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Lina and Breege Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cardboard used to line food-contact shelves in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over front prep table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table, operator relocated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -protein mix stored on top of soda bags in boxes, operator relocated Corrected On-Site

Basic - Equipment in poor repair. -single door reach in freezer gasket torn

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in contact with sugar, operator relocated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all reach in coolers soiled throughout kitchen -walk in cooler door and gasket soiled

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table, operator discarded Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Rondell Warning - From follow-up inspection 2022-09-22: Time Extended

High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning - From follow-up inspection 2022-05-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler Warning - From follow-up inspection 2022-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jacob Rossi expired in May. Warning - From follow-up inspection 2022-02-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Removed to clean. Corrected On-Site Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. 1 over dish machine and one under hood. Warning - From follow-up inspection 2022-02-24: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-02-24: Time Extended