Mar 12, 2026
Routine - Food
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler - From follow-up inspection 2026-03-12: Time Extended
33-12-4
Basic - - From initial inspection : Basic - Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster - From follow-up inspection 2026-03-12: Time Extended
14-11-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust - From follow-up inspection 2026-03-12: Time Extended
33-19-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. - From follow-up inspection 2026-03-12: Time Extended
33-16-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-12: Time Extended
Mar 4, 2026
Routine - Food
Warning Issued
01B-01-4
High Priority - Dented/Rusted cans present. See stop sale. -1 small can of cranberry sauce with rusted lid -1 large can of pumpkin pie filling
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, checked multiple times. Advised to rely on 3 compartment sink until service can be completed and verified dish machine sanitizing per minimum manufacturer specifications. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish/shrimp above cooked chicken/sausages inside lowboy Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink/splitter added to mop sink faucet. -vacuum breaker required between hose and Y splitter thread.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -large trash can in front of hand sink at entrance to kitchen -mop bucket in front of hand sink in back Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense from pan of macaroni salad
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling vent near walk in cooler
33-12-4
Basic - Dumpster rusted out on bottom end of dumpster. -rusted out hole in bottom end of dumpster
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
14-11-5
Basic - Equipment in poor repair. -lid to bulk flour container is in disrepair. -dry goods storage racks have surface/some pitting rust
36-73-4
Basic - Floor soiled/has accumulation of debris. -near back door, -under ice machine -under cookline equipment
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of salamander -air filter for ice machine
33-16-4
Basic - Open dumpster lid.
29-20-5
Basic - Standing water or very slow draining water in handwash sink. -sink at entrance to kitchen
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. -hand sink faucet behind front counter