SPRUCE CREEK COUNTRY CLUB INC

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs throughout the establishment Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple cutting boards on tops of reach-in coolers are stained -inside of ice machine has a light accumulation of black, mold-like substance, operator cleaned Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has a light accumulation of grease and food debris Warning

Basic - In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off oven door handle, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of hot holding unit table has a light accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris Warning

Basic - Standing water in mop sink. -operator states septic repair technician is on their way to affect repairs Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -peeling hard boiled eggs Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies by floor drain at 3 compartment sink Warning

High Priority - Raw animal food stored over or with ready-to-eat food/cheese fondue in a freezer - not all products commercially packaged. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and beef over ready food in cookline reach in cooler -raw tuna over ready to eat food Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings by air handler -2 rodent droppings on ledge in electrical panel room Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener Warning

Intermediate - Identity of food or food product misrepresented. -tuna crude states yellowfin tuna . Box of tuna does not state it is yellow fin. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna Corrected On-Site Warning

Basic - Dead roaches on premises. -1 dead roach by air handler -100 plus roach type dropping next to black refrigerator towards bar Warning

Basic - Equipment in poor repair. -gasket torn on walk in cooler Warning

Basic - Food stored on floor. -cans of beans in storage room -walk in freezer Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice and flour Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens - microwave Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -room temperature veg broth Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -cook began working on line without washing hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handled drain line pvc from steam well , drank from plastic bottled beverage that does not eliminate hand/mouth cross contamination due to twist cap, and cell phone prior to handling box of gloves on cook line

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw bacon stored above hamburger meat used for burgers used on consumer advisory inside walk in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above portioned cooked pasta inside lowboy across from stove -raw fish stored above butter inside cooler across from stove. -raw beef stored above deli meats on speed rack inside walk in cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -clarified butter, no time marking

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -chef, michael, hired more than 30 days prior to inspection. Stated has expired CFM certificate.

Intermediate - Handwash sink used for purposes other than handwashing. -sink inside bar with 4 basins, 1 faucet marked for handwashing with sign and supplies has sani buckets, rags, dump sink bucket with holes for straining stored inside sink

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs on brunch menu, no disclosure at bottom of menu or any indication that the poached eggs/Benedict section of brunch menu is covered under the consumer advisory present on other menus. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -advised to renew chefs manager certification

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled bottle of degreaser in warewashing area Corrected On-Site

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink near prep area, hot water valve not functioning.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Employee cell phones/personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones and charging pads for cell phones placed on top of multi use prep tables on cook line/prep area

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -cook, drinking from plastic bottled soda with twist cap on cook line. Advised to cups with lids and straw to prevent cross contamination from top of bottle.

Basic - Exterior door has a gap at the threshold that opens to the outside. -back double doors, gap in middle section between doors

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soil build up on hood filters, above slatted grill -stand up freezer, gaskets

Basic - Single-service articles improperly stored on floor inside dry storage.

High Priority - Roach activity present as evidenced by live roaches found. -2 live palmetto bugs on sticky trap underneath dry storage rack, operator killed and removed Corrected On-Site Warning

Basic - Dead roaches on premises. -1 dead palmetto bug in storage closet -1 dead palmetto bug underneath reach-in cooler -5 dead palmetto bugs on sticky trap underneath dry storage rack Operator removed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -compound butter 72F, per operator less than 2 hours, operator placed on Time As Public Health Control -rice in reach in cooler more than 24 hours 58F, operator discarded -tuna 55F, cut watermelon 52F, cut Honeydew 53F, shredded cheese 47F, cut tomatoes 52F, turkey 50F, all products less than 3 hours, operator relocated to walk in cooler Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. -inside of reach in coolers on cookline Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottled water on prep table, operator discarded Warning

Basic - Employee eating in a food preparation or other restricted area. -employee eating in dishwashing area Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris. -walk in cooler door gasket soiled Warning

Basic - Open dumpster lids. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -prep portioned beef and chicken thawing at room temperature, operator relocated to walk in cooler Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over cooked shrimp and cooked chicken Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -compound butter less than 2 hours 78F, operator placed on time as public health control Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -sanitizer spray bottle on prep table Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled throughout kitchen Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store plastic container Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi seared tuna not identified on lunch menu Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY AMMONIUM for sanitizer buckets Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in bar area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -clear sanitizer solution in spray bottle lacking label Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -one tank in bar area -multiple tanks in beverage storage area Warning

Basic - Employee with no hair restraint while engaging in food preparation. -female employee working in prep area Warning

Basic - Floor tiles missing and/or in disrepair. -in beverage storage area Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -fan covers in walk in cooler Warning

Basic - Open dumpster lid. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -raw beef and raw fish being thawed at room temperature on sheet trays Warning