FLY IN CAFE

High Priority - Raw animal food /hamburger stored over/not properly separated from ready-to-eat food. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. -Raw hamburger in same pan with cooked prime rib Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled egg 49f less than 4 hours -sausage links 49f advised to keep a lower level Warning

High Priority - Toxic substance/chemical improperly stored. -chemical container stored on prep table with slicer Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open blade soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink at bar Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu -classic ham Benedict,Benedict florentine,country style Benedict,kings choice Benedict -lox bagel Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar Warning

Basic - Bowl or other container with no handle used to dispense food. -potatoes Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -pizza cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drinks on bar counter above beer cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker store on shelf with food -bags on counter at bar beer cooler Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained Repeat Violation Warning - From follow-up inspection 2024-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-05-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door gasket separated from door Warning - From follow-up inspection 2024-05-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-05-03: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway Repeat Violation Warning - From follow-up inspection 2024-05-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-05-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes 56F, pancake batter 58F, french toast batter 56F, pooled raw shell eggs 51F and raw shell eggs ambient air temperature 54F, per operator less than 1 hour on insufficient ice baths on prep tables, employee added more ice Corrective Action Taken Repeat Violation Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air temperature thermometer in reach-in cooler at cookline reading 22F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -large white cutting board on pizza table stained Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. -handwash sink at entrance to kitchen, employee installed new soap Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles in dishwashing area, operator labeled Corrected On-Site Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish washer 98F Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi 9 portions and tuna 8 portions Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage in red plastic cup stored on top of prep table at cookline, employee removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones and keys stored on prep table, employee removed Corrected On-Site Warning

Basic - Equipment in poor repair. -walk-in cooler door gasket separated from door Warning

Basic - Glassware dried with a towel/cloth. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in hallway Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 2x 0ppm Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in pizza cooler has an accumulation of dust/debris Warning - From follow-up inspection 2023-11-16: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -2.5 lbs of tuna and 1.5 lbs of mahi not removed from vacuum packaging Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked sausage patties 46F, pre-cooked sausage links 46F, cut melons 47F, raw steak 50F, per operator less than 3 hours in reach-in cooler at cookline, operator relocated food products to reach-in freezer to cool down Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area handwash sink, operator installed paper towels Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -butter portions on time at cookline, provided Time As Public Health Control Written Procedures form Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle lacking label, operator labeled Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls on top of dish drying rack, operator inverted Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -2.5 lbs of tuna and 1.5 lbs of mahi Warning

Basic - Food not stored at least 6 inches off of the floor. -open bag and container of flour stored on the floor in pizza preparation area, operator relocated Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink across from pizza prep table, provided handwash sign, operator posted Corrected On-Site Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink across from pizza make table Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover in pizza cooler has an accumulation of dust/debris Warning