May 10, 2022
Routine - Food
Inspection Completed - No Further Action
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee in bar area squeezed sliced lemon into water
41-10-4
High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fry station reach in cooler -can opener soiled -interior of ice machine soiled
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zach
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -cup in chili in walk in cooler Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks in office
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents and tiles throughout kitchen
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dry storage shelf not inverted
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. -gaskets hanging off door of reach in cooler next to hot holding station
36-22-4
Basic - Floor area(s) covered with standing water. -in front of reach in cooler across from triple sink
36-73-4
Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath stove -accumulation of food debris underneath dish machine
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -both mens and womens restrooms
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood vents over cookline soiled
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of grease on walls next to fryer hood -accumulation of black mold-like substance on wall in dish machine area