NEW SMYRNA BEACH PITS

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over hot dogs Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet handle broken off, kitchen handsink

Basic - Dead roaches on premises. 1 on the floor next to cookline Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease in the fryer area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottles over chest freezer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open cheese sauce in a squeeze bottle, chili, cooked sausage, cheese sauce, milk from last Sunday

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training available

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Quat sanitizer at other location on property, brought to this location Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 10 expired certificates with training dates clearly changed from 2022 to 2023

Basic - Dead roaches on premises. 1 under counter Corrected On-Site

Basic - Food stored on floor. Fry oil

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Gatorade cooler, Pepsi cooler, both with tcs

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee personal food (raw shell eggs) over sliced and shredded cheese, reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup can opener blade

Intermediate - Manager or person in charge lacking proof of food manager certification. Tammy

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 43F, 47F, 54F. In small cooler less than 1 hour, stocked from walk in cooler. Operator moved to reach in freezer to recover temperature. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and bleach

Basic - Food stored on floor. Jugs of oil