SOPOTNICKS CABBAGE PATCH

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-03-26: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy soil in ice machine Warning - From follow-up inspection 2026-03-26: Improvement but soil still present Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar cooler, soiled standing water Warning - From follow-up inspection 2026-03-26: Time Extended

High Priority - Food with mold-like growth. See stop sale. Shredded cheese with mold like substance in a plastic container on top of reach in freezer, left at room temperature from previous day. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 14 in the mop sink - 15+ around hot water heater. - 3 on liquor storage shelving - chew marks on liquor boxes, shredded cardboard on the floor and on shelves in liquor storage - approximately 50 on the floor in the kitchen along wall/under tables and equipment Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in freezer gaskets soiled/stained - slime inside soda nozzle, bar corrected on site Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. On three compartment sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy soil in ice machine Warning

Basic - Accumulation of debris in three-compartment sink. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda and outside back door Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on reach in freezer Warning

Basic - Floor soiled/has accumulation of debris. Repeat Violation Warning

Basic - Food stored on floor. Bag in the box soda Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Bar cooler, soiled standing water Warning

High Priority - Food with mold-like growth. See stop sale. Provolone. Operator discarded.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Carbon dioxide/helium tanks not adequately secured. Bag in the box soda area Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator logged in to online account and received current license via email. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in beer cooler ceiling/pipes

Basic - Outer openings not protected with self-closing doors. Back and front Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Beer cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage. Operator discarded Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Bar Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to turn on digital thermometer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Bar Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Under bag in the box soda. Warning

Basic - Food stored on floor. Bag in the box soda Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - interior reach in cooler with pizza dough. Cooler being discarded per operator - reach in freezer gaskets Warning

Basic - Outer openings not protected with self-closing doors. Front and back doors Warning

Basic - Single-service articles improperly stored. Pizza boxes on the floor Warning