TACO BELL #20

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - chemical closet in dining room - next to safe - fryer area Warning - From follow-up inspection 2026-03-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above line cooler, underside of where paper wraps are stored, other surfaces in this area. Plexiglass covers for taco shells Outside of ice chute at drive thru Warning - From follow-up inspection 2026-03-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Evidence of water damage/mold like substance above Togo grab and go Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-01: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under hood, grease, dust, and food debris under equipment on the floor and along molding Warning - From follow-up inspection 2025-10-28: Time Extended - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2025-12-01: Time Extended - From follow-up inspection 2025-12-09: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Raphael, employed for about a year

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visible soda buildup/staining, interior soda nozzles in the dining room. Repeat Violation

Basic - Condensation line in walk in cooler ends over door, actively dripping onto the floor during inspection

Basic - Floor soiled/has accumulation of debris. Cookline under equipment and along walls in back area

Basic - Floors not maintained smooth and durable. In front of fryers, loose/cracked tiles. Baseboard in disrepair entrance on the left to dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Area around gaskets, freezer cabinet and reach in cooler - walk in cooler shelving rusted, lightly soiled - soil around base of hot water dispenser

Basic - Wall soiled with mold like substance, back storage room particularly in the corner near walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream bottle 46F in unit across from hood system. Just stocked within previous 30 minutes per operator. Returned to walk in cooler Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. New wiping cloth bucket dispensed at over 400 ppm quat. Operator watered down and approximately 400 ppm was reached. Brand allows 150- 400 ppm quat Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup soda machine in lobby, nozzles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with light mold like build up. Wall behind bag in the box soda lightly soiled with mold like buildup,

Basic - Equipment in poor repair. Plastic chip container cracked and chipped. New containers on order per manager

Basic - Food stored under dripping water. Condensation dripping from walk in cooler fan onto case of food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet for prep sink drips and cannot be turned off fully

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tomatoes 46-49F, per operator stored on top portion of reach-in cooler on ice less than 2 hours, operator states ownership has been notified that the reach-in cooler is not holding temperature, operator relocated to lower portion of the reach-in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -food assembly line cutting boards are lightly stained

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over triple sink has an accumulation of dust/debris.

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying shelf above the triple sink, operator reorganized Corrected On-Site

Basic - Equipment in poor repair. -top of food assembly reach-in cooler not holding temperature, foods currently on ice, operator states she has notified the ownership

Basic - Floor area(s) covered with standing water. -floor in walk-in cooler in front of walk-in freezer door Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floors underneath and behind the fryers have a significant accumulation of grease and food debris, operator states the floor tiles beneath the fryers are in such a state of disrepair that it is difficult to pull the fryers out to clean the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on door of walk-in freezer, preventing door from properly closing Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind drive thru soda nozzles has an accumulation of debris

Basic - Standing water in bottom of reach-in-cooler. -lower portion of food assembly table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -operator tested, 0ppm, operator refilled sanitizer and retested, 300ppm Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -women's restroom water only 83F -men's restroom water only 84F Repeat Violation

Basic - Floor area(s) covered with standing water. -floor in walk-in cooler in front of walk-in freezer door Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have an accumulation of grease and food debris Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. -cardboard boxes and wooden pallet on ground under/around dumpster

Basic - Ice buildup in walk-in freezer. -ice buildup on door of walk-in freezer, preventing door from properly closing Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers have a light accumulation of dust

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black-mold-like substance

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mens restroom water only 77F -womens restroom water only 74F Repeat Violation

Basic - Bathroom facility not clean. -mens restroom toilet, sink, and mirror soiled

Basic - Cardboard used to line food-contact shelves. -cardboard lining food prep table next to fryers, operator removed Corrected On-Site

Basic - Floor area(s) covered with standing water. -walk in cooler in front of walk in freezer door

Basic - Floor soiled/has accumulation of debris. -accumulation of grease and food debris underneath fryers Repeat Violation

Basic - Ice buildup on door frame of walk-in freezer, operator states new gaskets have been ordered. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -both mens and womens restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -stainless steel behind soda nozzles in drive thru area

Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit path blocked by cardboard boxes, operator cleared Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fry freezer has an accumulation of food debris -cutting boards stained throughout kitchen -shelves of double door hot holding cabinet soiled -soda nozzles and ice chute in drive thru area

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink across from prep line water only 91F Repeat Violation

Basic - Bathroom facility not clean. -mens restroom: toilet and handwash sink soiled -womens restroom: handwash sink soiled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent over dishwashing area

Basic - Floor soiled/has accumulation of debris. -accumulation of grease and food debris underneath fryers Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -bag of uncooked rice on floor in dry storage area, operator moved -jug of liquid canola fryer oil on floor in dry storage area, operator moved Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Ice buildup in walk-in freezer. -buildup of ice on walk in freezer door Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dishwashing area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of double door hot holding cabinet soiled -mop sink soiled -walk in cooler door gasket soiled -walk in cooler fan covers lightly soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink next to office soiled

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled throughout kitchen

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -men's room handwash sink water only 72°F

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's room door

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris under fryers

Basic - Food stored on floor. -soda bag in box stored on the floor in dry storage room Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -buildup of ice preventing walk in freezer door from fully closing

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -bulb in walk in cooler not covered

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door and gasket soiled -mop sink soiled

Marked exit/path to marked exit blocked. For reporting purposes only. -cardboard boxes blocking exit pathway Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter. Warning - From follow-up inspection 2021-12-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, make line. Warning - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled over front counter. Warning - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment, kitchen. Warning - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2021-12-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heat Cabinet, soil buildup, gasket. Warning - From follow-up inspection 2021-12-13: Time Extended