ITALYS PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer. -raw hamburger patties over cooked beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage 35F-49F, container piled too high, operator reduced amount of product, moved excess to walk in cooler Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of makeline soiled -interior of microwaves have accumulation of food debris -can opener soiled Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas being held under TPHC without written plan

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta held 48 hours per operator Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. -unisex restroom lacking covered waste receptacle Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron laying on top bag of onions in walk in cooler Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Equipment in poor repair. -reach in cooler running 46F, no TCS foods present

Basic - Floor soiled/has accumulation of debris. -floor underneath Hobart mixer soiled with flour and oil -floors under ovens have accumulation of grease

Basic - Food stored on floor. -cases of mozzarella cheese stored on floor in walk in cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket -oven filters -exterior of dough roller machine -exterior of oven hood Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ovens and fryer has accumulation of grease

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Can opener blade soiled. Mixer head soiled with food debris. Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2021-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta. Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease. Warning - From follow-up inspection 2021-12-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line units. Warning - From follow-up inspection 2021-12-16: Time Extended