DAYTONA ICE ARENA

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom door sticks halfway open

Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -on the bottom of the double door stainless steel reach-in freezer in the 1st floor prep area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -stainless steel reach-in cooler in 1st floor service area

Basic - Standing water in bottom of reach-in-cooler. -inside keg cooler in 2nd floor bar area

Basic - Toilet not flushing/functioning properly. -men's bathroom toilet, operator states parts have been ordered Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-08-11: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked chicken and cooked meatballs, per operator more than 7 days, operator discarded

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No soap provided at handwash sink. -batteries dead in automatic soap dispenser in upstairs bar area, operator replaced batteries Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -fabuloso cleaner spray bottle lacking label, operator discarded

Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank in upstairs bar area, operator secured Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -both upstairs men's and women's restrooms Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. -unwrapped aluminum trays not stored inverted, operator inverted Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives, operator inverted Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained Warning - From follow-up inspection 2022-09-20: Time Extended - From follow-up inspection 2022-10-21: Time Extended

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored on top reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -nozzle on coffee maker

Basic - Ceiling tile missing. -over oven in snack bar area

Basic - Covered waste receptacle not provided in women's bathroom. -waste receptacles not covered

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -reach in cooler not holding temperature.

Basic - Single-service articles improperly stored. -nacho trays and portion cups stored on floor