CHOP CHOP KOREAN

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Warning - From follow-up inspection 2024-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-12-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-03: Employees with no food handler training Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2024-12-03: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over dressing, upright cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Warning

Intermediate - Handwash sink not accessible for employee use at all times. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Making Kim chee in house Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Self cook items Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand sink Warning

Basic - Ceiling tile/vent in disrepair. AC vent hanging with loose insulation over rice cookers Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Food stored on floor. Open bag of ice, Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upright freezer, 2 drinks Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -tall white reach-in cooler: raw chicken over raw pork in reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board stained on top of reach-in cooler -inside of reach-in cooler has a significant accumulation of grease and food debris Warning

Basic - Floor soiled/has accumulation of debris. -floors throughout the kitchen have a significant accumulation of grease and food debris Warning

Basic - Floor tiles missing and/or in disrepair throughout the kitchen. Warning

Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and produce stored on the floor in walk-in cooler -bucket of noodles stored on the floor Corrected On-Site Warning

Basic - Ice buildup in multiple reach-in freezers Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, operator discarded water Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of stove has a significant accumulation of grease and food debris -sides of cooking equipment have a significant accumulation of grease and food debris -exterior of reach-in cooler has a significant accumulation of grease and food debris Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout the kitchen have a significant accumulation of grease and food debris Warning

High Priority - Pesticide-emitting strip present in food prep area. -1 hanging above triple sink, operator discarded Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above sauce in walk-in cooler Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler ambient air temperature thermometer reading 30F Warning

Intermediate - Food-contact surface soiled with food debris. -inside of microwaves soiled -white cutting board on reach-in cooler at cookline stained Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink. -handwash sink in dishwashing area, operator installed new soap Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Floor soiled/has accumulation of debris. -floors in cooking area have an accumulation of grease and food debris -floors in dishwashing area solied Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. -multiple floor tiles throughout kitchen Warning

Basic - Food not stored at least 6 inches off of the floor. -case of unwashed produce and multiple buckets of food stored on the floor in walk-in cooler Repeat Violation Warning

Basic - Garbage can located outside has no lid or lid open/broken. -operator states she has contacted the county multiple times to replace the can with the broken lid Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -front service area, tongs stored in standing water 72F, operator dumped water Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -walk-in cooler door has an accumulation of grease and food debris Repeat Violation Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -2 pairs of pliers stored on prep table, operator relocated Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tile walls behind stove have a significant accumulation of grease -tile wall above triple sink has an accumulation of black, mold-like substance Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on front service counter Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. -License expired 4/1/2022 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over tofu Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -kimchi 46F Warning

High Priority - Toxic substance/chemical improperly stored. -gallon jug of purple degreaser stored next to jugs of oil Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwaves Warning

Intermediate - Handwash sink used for purposes other than handwashing. -employee dumping bucket in handwash sink Warning

Intermediate - No soap provided at handwash sink. -handwash sink out front. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons next to stove Warning

Basic - Dead roaches on premises. -20 dead under stove in prep area Warning

Basic - Floor soiled/has accumulation of debris. -floors soiled throughout kitchen Warning

Basic - Floor tiles missing and/or in disrepair. -missing and broken tile throughout kitchen Repeat Violation Warning

Basic - Food stored on floor. -jugs of oil stored on floor -bucket of sprouts and sauce on floor in walk in cooler Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in kitchen lacking cover Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of grease on top of stove Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled throughout kitchen Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in Cooler: Raw chicken stored over tofu. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: tofu (46f - Cold Holding). Item stacked to high. Item moved to bottom of unit. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line unit. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line unit. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment Establishment added 75 more seats. Provided Seating change evaluation form. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen. Warning

Basic - Food stored on floor. Sugar and onions. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Walk in Cooler shelves soiled. Warning

Basic - Single-service articles improperly stored. Cups stored on floor. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Warning