Jun 10, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 61F Half and half 62F Oat milk 60F In cooler overnight
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.