CHIQUITA MEX FOOD AND ICE CREAM

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 6 on the wall above 3 compartment sink, 1 on sink, 1 above ice machine - 5 in the walk in cooler used for dry storage floor walls and ceiling - 1 on the floor dry storage Admin Complaint - From follow-up inspection 2024-08-29: 3 on the wall three compartment sink area. 1 on the wall dry storage area. 1 on the floor, 1 on the wall, fryer area Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut watermelon, cut cantaloupe Warning - From follow-up inspection 2024-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, near register Juicer dispenser, near ice cream front counter area Ice machine heavy buildup Slicer in the back Warning - From follow-up inspection 2024-08-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on the floor mop closet 1 on the floor restroom 1 on the floor next to fryer Several on the floor dry storage area Admin Complaint - From follow-up inspection 2024-08-29: 1 dining room, 1 walk in cooler, 1 dry storage, 1 next to dryer, 1 kitchen floor Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream front counter freezer Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Smoothie cooler Warning - From follow-up inspection 2024-08-29: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans from previous day 58-61F in reach in cooler Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone several times and used broom, returned to cookline to put gloves on handle food Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over cooked chicken Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. - 6 on the wall above 3 compartment sink, 1 on sink, 1 above ice machine - 5 in the walk in cooler used for dry storage floor walls and ceiling - 1 on the floor dry storage Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut watermelon, cut cantaloupe Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board, near register Juicer dispenser, near ice cream front counter area Ice machine heavy buildup Slicer in the back Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mole sauce with old label, shredded chicken, soup. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen Warning

Basic - Dead roaches on premises. 1 on the floor mop closet 1 on the floor restroom 1 on the floor next to fryer Several on the floor dry storage area Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream front counter freezer Warning

Basic - Standing water in bottom of reach-in-cooler. Smoothie cooler Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice 74F, per operator cooked yesterday and stored on prep table overnight, operator discarded

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -multiple cans of RAID Ant and Roach spray on chemicals storage shelf, operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored above cooked rice in double door reach-in cooler, operator reorganized reach-in cooler Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken with and over raw beef in reach-in freezer, operator reorganized reach-in freezer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce 46-47F, per operator stored double stacked in top of reach-in cooler less than 30 minutes, operator relocated lettuce to lower portion of reach-in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. -cooked pork Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. -cooked pork Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. -cooked pork Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. -cooked pork Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler, operator dated Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of debris Repeat Violation

Intermediate - No soap provided at handwash sink next to walk-in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beans in large pot in walk-in cooler, per operator cooked on Monday, 1/22/2024. Operator dated. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -light bulb and lighter stored on top of ice machine, operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. -pvc drain line coming through wall of walk in cooler, draining into handwash sink Repeat Violation Warning - From follow-up inspection 2023-02-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-27: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw pork over hot dogs, operator reorganized reach in freezer, operator reorganized freezer Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. -raw steak over unwashed produce in walk in cooler, operator reorganized cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 56F, diced tomatoes 52F, Cut leafy greens 52F, shredded cheese 50F in top of reach in cooler, per operator less than 60 minutes, operator relocated to walk in coolerCorrective Action Taken Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles hanging off of handwash sink in food prep area -multiple spray bottles stored above unwashed produce in walk in cooler, operator relocated Corrected On-Site Warning

Intermediate - Equipment drain line draining into handwash sink. -pvc drain line coming through wall of walk in cooler, draining into handwash sink Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided clean-up plan, operator posted Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle hanging off of handwash sink Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee beverage on prep table, operator relocated Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. -jug of clear liquid shortening stored on floor next to chemicals rack, operator relocated Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off fryer basket handle, operator relocated Corrected On-Site Warning

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -operator turned water flow on Corrected On-Site Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in rear prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of hot holding unit soiled Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored next to single service items, operator relocated Corrected On-Site Warning

Basic - Single-service articles improperly stored. -case of hinged trays on floor in front counter area, operator relocated Corrected On-Site Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tool bag stored with single service items, operator relocated Corrected On-Site Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped spoons and forks in service area, operator reorganized Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label, operator labeled Corrected On-Site Warning