May 12, 2025
Routine - Food
Warning Issued
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara approximately 125F after approximately 2 hours. Moved to stove to reheat, reached 174F in 5 minutes Corrected On-Site Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top ice machine Can opener blade Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Front hand sink Corrected On-Site Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, sausage, other items Warning
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Warning
08B-38-4
Basic - Food stored on floor. Oil jug cookline Warning
40-01-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Cell phone on wire shelf above cooler Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar/salt in 4 L plastic tock containers Warning