CONSTANTINES PIZZERIA INC

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom reach in cooler gaskets Can opener blade Slicer blade guard Warning

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Used to hold pitcher Warning

Intermediate - No soap provided at handwash sink. Front Warning

Basic - Faucet/handle missing at plumbing fixture. Mop sink Warning

Basic - Floor soiled/has accumulation of debris. Fryer area Warning

Basic - Hole in or other damage to wall. Mop sink room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. shelving next to fryer Reach in cooler shelving Warning

Basic - Old labels stuck to food containers after cleaning. Lasagna Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 11/26 Pasta 11/28 Meatballs 11/28 Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 in the corner of the storage room Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 on speed rack in the hallway - 1 on shelf in dry storage closet Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jay Warning

Basic - Bathroom facility not clean. Employee bathroom toilet area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza area Corrected On-Site Warning

Basic - Hole in or other damage to wall. Storage closet, slicer area, mop sink room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart next to fryers Warning

Basic - Plumbing system in disrepair. Mop sink faucet Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior triple cooler Gaskets Can opener blade Light buildup slicer blade guard - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee (Kim - not present) with no food handler training available - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front hand sink and three compartment sink hand sink - From follow-up inspection 2024-10-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham from a couple of days ago - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior triple cooler around doors - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet removed - From follow-up inspection 2024-10-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance three compartment sink area - From follow-up inspection 2024-10-02: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee standing in the lobby using cell phone returned to kitchen area, opened refrigerator, and began handling food containers without handwashing

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 behind tea maker at front counter. 3 on the floor between freezer and cooler in the kitchen along the wall. 1 on the floor in the dry storage closet. Approximately 5 on the fuse box in the three compartment sink area. Old box on top of unused fryers in the hallway between mop sink room and three compartment sink room. Operator did not know where box came from but discarded it. Approximately 20 droppings in box falling onto fryers. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 58F, pizza sauce made in house 63F. Pizza cooler underneath overnight. See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior triple cooler Gaskets Can opener blade Light buildup slicer blade guard

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee (Kim - not present) with no food handler training available

Intermediate - No soap provided at handwash sink. Front hand sink and three compartment sink hand sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham from a couple of days ago

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Hole in or other damage to wall. - Next to three compartment sink - underneath hand sink in dish area - multiple other areas small holes or baseboards missing/indisrepair

Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Exterior triple cooler around doors

Basic - Plumbing system in disrepair. Mop sink faucet removed

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance three compartment sink area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off fryer, operator removed Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator post Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled Warning

Basic - Ripped/worn tin foil used as shelf cover. -lower shelf of prep table in center of kitchen Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -2 lbs cooked pasta 49F, per operator cooked yesterday. Operator discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -0.5 quart heavy whipping cream 46F more than 4 hours, operator discarded. -2 lbs cooked pasta 49F, per operator cooked yesterday. Operator discarded. -3 gallons pizza sauce 46-50F, operator states sauce prepped yesterday, operator discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -0.5 quart heavy whipping cream 46F more than 4 hours, operator discarded. -following products less than 4 hours in reach in cooler: pizza sauce 45F, cooked sausage 48F, diced ham 46F, operator placed products on ice bath Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -3 gallons TCS pizza sauce 46-50F, operator states sauce was prepped yesterday Warning

Intermediate - Food-contact surface soiled with food debris. -meat slicer has an accumulation of food debris Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by stand with microwave Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -employee unisex restroom water only 85F Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage stored in top of reach in cooler, operator removed Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. -hole in wall underneath handwash sink in dishwashing area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -can opener soiled Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 50F, mozzarella cheese 46F, less than 2 hours, operator placed on ice bath - ricotta cheese 51F, less than 2 hours, operator relocated to different reach in cooler Corrective Action Taken Warning

Intermediate - Equipment drain line draining into handwash sink. -blue plastic line draining into handwash sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of all reach in coolers throughout kitchen -can opener blade Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gary Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -mens room 77F Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages stored in top of reach in cooler with food for customers Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -large gray bucket of flour lacking label Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -Pizza sauce in cooling process Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (44°F - Cold Holding); sausage (47°F - Cold Holding); sausage (45°F - Cold Holding); sliced meat ball (42°F - Cold Holding) cut tomatoes (49°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Pizza on prep table 80°F. Operator stated out of oven 15 minutes. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in reach in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener -Reach in cooler gaskets -ice chute on drink dispenser Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand wash sink next to cookline Warning

Intermediate - Nonservice animals in the food establishment or on premises. Dog in kitchen. Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in reach in cooler Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table next to prepared pizza Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to pizza. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Hole and water damage to wall in sink room Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour. Corrected On-Site Warning