Apr 6, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
36-73-4
Basic - Floor soiled/has accumulation of debris. Cookline
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cooking equipment, other areas
46-04-4
Exit door locked. For reporting purposes only. labeled exit between restrooms and storage room locked, no key on site.