IRON AXE BAR & GRILL, INC.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indoor bar machine approximately 10 ppm cl Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Changed gloves but did not wash hands Warning

High Priority - Live, small flying insects found. - 8 in the kitchen - 1 in the indoor bar - 2 in the outdoor bar Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 under shelving in the hallway to the axe throwing area corrected on site - 2 in the corner of the office on the floor next to liquor shelving - 3 in the water heater closet accessible from outside only Corrective Action Taken Warning

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. In the dish area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - burgers 47-50F, cheese 47F, raw chicken 49F, pork 47F, wings 45-46F, cookline drawers Items stocked in the morning, drawers open during lunch, in defrost. Warning

Intermediate - Establishment advertised fresh snow crab on menu/menu board but served another type of crab. Breakfast menu, type of crab served according to product label is deep sea red crab Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handsink with trash can in front of it Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees without food handler training available Warning

Basic - Employee removed knife from visibly soiled handsink and placed on in use cutting board Warning

Basic - Interior smoker has accumulation of black substance/grease/food debris. Outdoor smoker Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Black substance around reach in freezer door - hood filters - interior tiki bar mug cooler contains broken glass - interior keg cooler indoor bar heavily soiled Warning

High Priority - 01B-24-5 Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. French onion 3/25 Priority: High Priority Warning

High Priority - 12A-10-4 Observed: Employee came in from outside, touched bare body part and then put gloves on to work with food. Priority: High Priority Warning

High Priority - 22-41-4 Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Indoor bar and tiki bar 0 ppm cl Priority: High Priority Warning

High Priority - 35A-02-7 Observed: Live, small flying insects found - 3 Priority: High Priority in the general kitchen area Warning

High Priority - 35A-04-4 Observed: Rodent activity present as evidenced by rodent droppings found. - 12 on top of cans in storage area of cookline - 4 with chewed foam below prep sink on cookline - 15 on top of chemical containers in the dish area - 6 under dish machine on the floor in water and with other debris - 3 along the back wall behind the bag in the box soda waitstation - 3 with other debris in the chemical line area under the handsink of the indoor bar next to the dish machine Operator began cleaning all areas Priority: High Priority Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior alto sham Interior oven Interior smoker Priority: Intermediate Warning

Intermediate - Handwash sink used for purposes other than handwashing. Tiki bar used to hold dump container Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender Warning

Basic - 06-09-1 Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Redfish in walk in cooler Priority: Basic Repeat Violation Warning

Basic - 12B-02-4 Observed: Employee eating in a food preparation or other restricted area. On the line Priority: Basic Warning

Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers, both Priority: Basic Warning

Basic - 29-49-6 Observed: Standing water in bottom of reach-in-cooler. Cookline Priority: Basic Repeat Violation Warning

Basic - 31B-04-4 Observed: No handwashing sign provided at a hand sink used by food employees. Cookline Priority: Basic Warning

Basic - 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on ramekin next to microwave Priority: Basic Warning

Basic - Floor soiled/has accumulation of debris. Back wall of cookline Walk in cooler Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came in to work and put gloves on to begin food prep without handwashing . Discussed with employee who then washed hands Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chili, raw beef over cheese dip Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 8 on top of dish machine, 10 on drain board pull through, 4 on the floor next to dish machine 2 on pan next to microwave on the cookline, 2 on shelf above it 3 on lid to sugar 1 with condiments in the waitstation 20+ in the indoor bar on the floor under equipment, in corners Approximately 15 on the floor in the office under liquor storage Employee using a shop vac to remove droppings. Corrective Action Taken Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out at room temp overnight 67F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior freezer on the line - interior smokers - interior sham Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cookline handsink covered with large cutting board Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees, file missing per operator Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no proof of food handler training Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili walk in cooler Warning

Basic - Clean utensils or equipment stored in dirty container. Utensils in the dish area, visibly soiled containers Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 piece See stop sale Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. - Heavy debris/grease under cooking equipment - heavy debris tiki area Warning

Basic - Food storage container/container lid cracked or broken. Plastic container holding nuts with chew marks creating approximately 1" hole Warning

Basic - Food stored on floor. Bag in the box soda tiki bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - Shelf next to fryer - interior tiki bar cooler Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline Warning

Basic - Storage area not maintained clean and organized. Outside back door, unused equipment and other items along the back of the building Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Indoor bar Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. New ice machine outside back door Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor Warning - From follow-up inspection 2025-07-17: Time Extended - From follow-up inspection 2025-07-18: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars 0 ppm cl Warning - From follow-up inspection 2025-07-17: Indoor bar 0 ppm cl Tiki bar 25 ppm cl Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 in the kitchen Admin Complaint - From follow-up inspection 2025-07-17: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dish machine corrected on site 10+ around computer/wire area near axe throwing room Corrective Action Taken Admin Complaint - From follow-up inspection 2025-07-17: 5 in hallway to axe throwing area. 1 dish area corrected on site Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta, rice, beef 44F. Bottom shelf of Avantco cooler in kitchen - Indoor bar cream 45F Warning - From follow-up inspection 2025-07-17: Indoor bar cream 46F Cookline pork, shrimp, other tcs 43F Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar Warning - From follow-up inspection 2025-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning - From follow-up inspection 2025-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Warning - From follow-up inspection 2025-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Indoor bar Warning - From follow-up inspection 2025-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a rack outside back door Warning - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dish area Warning - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers Warning - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. New ice machine outside back door Warning - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-07-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor Warning - From follow-up inspection 2025-07-17: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bars 0 ppm cl Warning

High Priority - Live, small flying insects found 3 in the kitchen Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dish machine corrected on site 10+ around computer/wire area near axe throwing room Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta, rice, beef 44F. Bottom shelf of Avantco cooler in kitchen - Indoor bar cream 45F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline cooler gaskets Interior smokers Interior soda gun tiki bar Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large containers, near dish area Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Tiki bar holding large plastic container Warning

Intermediate - No plan review submitted and approved - ice machine added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Warning

Intermediate - No soap provided at handwash sink. Indoor bar Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen entrance from dining room Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pulled pork in walk in cooler 6/28, pulled 2 days ago from freezer per operator. Operator discarded. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deviled eggs from Saturday Warning

Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a rack outside back door Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling dipping onto the floor between dish area and main kitchen Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of fish Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. In the tiki bar, water from rain covering into floor mats Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning

Basic - Hole in or other damage to wall. Dish area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving, fan covers, ceiling - handles and exterior smokers Warning

Basic - Outdoor ice machine with no overhead protection. New ice machine outside back door Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Stored food not covered. Brown sugar Warning

Basic - Water leaking from pipe and/or faucet/handle. Faucet to handsink at kitchen entrance. Water running onto the floor Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on the floor in the indoor bar. Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-30: 3 on the floor in the bar, under shelving Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burnt ends 44F, bottom left Avantco cooler Portioned blue cheese/ranch made in house, server cooler top shelf. Operator moved to another unit. Corrective Action Taken Warning - From follow-up inspection 2024-10-30: Burnt ends 45F. Left corner Avantco Top dressing cooler blue cheese 47F, ranch 45f Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dish area Warning - From follow-up inspection 2024-10-30: due to burst pipe per operator, scheduled to be repaired. Time Extended

Basic - - From initial inspection : Basic - Light not functioning. walk in cooler for meats Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Drawer gaskets Warning - From follow-up inspection 2024-10-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main cooler Repeat Violation Warning - From follow-up inspection 2024-10-30: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef portions over wraps, sugar, walk in freezer Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 on the floor in the indoor bar. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burnt ends 44F, bottom left Avantco cooler Portioned blue cheese/ranch made in house, server cooler top shelf. Operator moved to another unit. Corrective Action Taken Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site Warning

Basic - Food stored on floor. Cans of chili peppers Corrected On-Site Warning

Basic - Hole in or other damage to wall. Dish area Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed to wash Warning

Basic - Light not functioning. walk in cooler for meats Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under grill Drawer gaskets Warning

Basic - Standing water in bottom of reach-in-cooler. Main cooler Repeat Violation Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on breakfast menu Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm Warning - From follow-up inspection 2024-07-31: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked upon request Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict on breakfast menu Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training. Emailed to operator Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle does not work, tiki bar Warning

Basic - Food stored on floor. Plastic water. Bottles under shelving in waitstation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan cover both walk in coolers - bottom shelve next to fryer - wire shelf at expo area Corrective Action Taken Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline Warning

Basic - Wiping cloth sanitizing solution not at proper minimum strength. 0 ppm Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over butter in walk-in cooler, operator reorganized Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from cookline: raw chicken 49F, egg wash 50F, coleslaw 49F, diced tomatoes 50F, slice tomatoes 47F all products relocated to walk-in cooler Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at entrance of kitchen blocked by utensil caddy, operator removed Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. -unlabeled spray bottle of blue solution stored underneath dishwasher, employee labeled Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee on prep table, employee removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table, operator removed Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath fries in walk-in freezer has an accumulation of food debris Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from cookline Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -men's and women's restrooms, operator posted signs Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of brown sugar container soiled Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf above reach-in cooler drawers, operator relocated Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 on cardboard boxes holding sealed wine bottles -1 on trash can near walk-in cooler -1 on service tray in service area -1 in front of cooler door Repeat Violation Warning

High Priority - Pesticide-emitting strip present in food prep area. -bar area hanging next to wine glasses, operator removed Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers: Beef patties raw 47F, sliced cheeses 48F, cooked peppers and onions 46F, cooked chicken 48F -walk-in cooler: cooked chicken wings 44-48F, per operator in walk-in cooler less than 4 hours Operator relocated all food ps to walk-in freezer Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in hallway blocked by stack of boxes Warning

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -square plastic containers on dish drying rack, operator inverted Corrected On-Site Repeat Violation Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. -case of bowls stored on floor next to dish drying rack Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack and hats stored adjacent to utensils and above prep sink in kitchen Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet Warning

Basic - Faucet/handle missing at plumbing fixture. -no cold water at handwashing sink on line Warning

Basic - Floor soiled/has accumulation of debris. -entrance of beer cooler -corner of outside bar -walk-in freezer floor soiled Warning

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. -cases of coffee packets stored on floor in service area -breading on floor Corrected On-Site Warning

Basic - Ice bucket/shovel stored on floor between uses. - Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler -filters on hood soiled -panko container on cook line soiled -sides and back of fryers soiled -walk-in cooler door, fan covers have an accumulation of dust/debris Warning

Basic - Single-service articles improperly stored. -single service items stored on floor in hallway near dishwashing area -case of wrapped plastic cutlery stored on floor in service area, operator relocated Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Stored food not covered. -ice cream in freezer Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -above handwash sink on line Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -5 live in kitchen -1 live in inside bar -1 live in dishwashing area Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -housemade bleu cheese dressing 45F in small glass door reach in cooler Warning

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered during reheating process. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 99-125F, operator transferred to pot on stove to reheat rechecked 169-177F -mashed potatoes 105F, reheated in microwave to 170F -baked beans 102F, reheated in microwave to 168-171F per operator all foods less than 20 minutes Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on reach in cooler stained -inside of microwave oven on reach-in freezer soiled Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in inside bar Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided Consumer Advisory poster, operator posted Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and pans on storage racks in dishwashing area Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. -operator posted Corrected On-Site Warning

Basic - Dead roaches on premises. -1 on floor under triple sink Warning

Basic - Floor tiles missing and/or in disrepair. -throughout kitchen Repeat Violation Warning

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator posted Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm cl @ 106F Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in kitchen Warning

High Priority - Pesticide-emitting strip present in food area. Dichlorvos emitting fly strip in the indoor bar. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 10 on the floor under bag in the box soda, wait station - approximately 10 on top of cans, storage shelf next to prep table - 2 on the floor under the handsink, indoor bar. Operator removed droppings with shop vac Corrective Action Taken Warning

High Priority - Stop Sale issued due to adulteration of food product. Chew marks on gallon of jerk sauce Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs blue cheese dressing 51F in cookline cooler, operator states in reach in cooler overnight. Operator discarded. See stop sale. Warning

Intermediate - Handwash sink not supplied with required provisions. - indoor bar, paper towels (corrected on site) and handwash sign - handsink near axe throwing room, lacking soap. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed brisket made 8/19 Warning

Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ecig above prep table Warning

Basic - Floor tiles missing and/or in disrepair. Cookline Corrected On-Site Warning

Basic - Gap in hood filter for automatic fire suppression/exhaust system. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving and fan covers Warning

Basic - Old labels stuck to food containers after cleaning. On sauce bottles Warning

Basic - Outer openings not protected with self-closing doors. Side kitchen door; dish room door. Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 45°F. Item moved to freezer. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to alto-shaam obstructed by trash can, operator moved can Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four employee working at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handwash sink in single service storage area Warning

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of sanitizer lacking label Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and plates in dishwasher area Warning

Basic - Floor tiles missing and/or in disrepair. -floor tiles throughout kitchen broken Warning

Basic - Food stored on floor. -case of RedHot sauce stored on floor -bucket of marinating raw chicken stored on the floor Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers -dishwasher racks Warning

Basic - Single-service articles improperly stored. -case of napkins stored on floor under handwash sink Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled throughout kitchen Warning

Basic - Working containers of food removed from original container not identified by common name. -panko, flour, and fish breading not labeled Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. One by front entrance. Two in kitchen under dry storage shelf. Three in dry storage room. Corrected On-Site Warning - From follow-up inspection 2021-12-22: Two droppings found in dry storage area. Operator cleaned area. Time Extended Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. One by front entrance. Two in kitchen under dry storage shelf. Three in dry storage room. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grab ready to eat chicken. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 12 by entrance. 4 behind arcade games by front door. 8 behind bar. 5 under bag-in-box soda, kitchen. 2 Dry storage area. 5 behind cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line Reach in Cooler. Fish (45f - Cold Holding) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side of building, outside. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make line. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Kitchen, bar, dry storage. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Kitchen. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning

Basic - Open dumpster lid. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dry storage. Warning