DUNKIN DONUTS

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alex

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer

Basic - Cove molding at floor/wall juncture broken/missing. Next to three compartment sink and under sink

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by speed rack Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under three compartment sink Warning - From follow-up inspection 2024-10-22: Tiles stuck to wall but no grout, not smooth and easily cleanable Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens room Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outdoor mop sink area next to dumpster heavily soiled with debris Repeat Violation Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -mens room light non functional, operator states that work order has been submitted Warning - From follow-up inspection 2023-09-11: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in dumpster enclosure with white hose attached, end of hose submerged in standing water. -hose bibb with splitter over mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine lightly soiled with black, mold-like substance, operator cleaned Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in dishwashing area blocked by brooms, operator moved brooms Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink

Basic - Garbage on the ground and/or pad around dumpster. -discarded tires, bicycle, various trash on ground behind dumpster

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler next handwash sink in food prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of round sugar containers soiled -walk in cooler door gasket soiled -walk in cooler shelves soiled -walk in cooler fan covers soiled -mop sink soiled

High Priority - Toxic substance/chemical improperly stored. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -Under cookline -under beverage prep station

Basic - Food stored on floor. -container of buttercream stored on floor. Operator corrected on site. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -under shelves in walk in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -cups floating in 8qt containers of iced coffees Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler across from cookline

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door gasket -walk in cooler shelves -hood over cookline

Basic - Open dumpster lid.

Marked exit/path to marked exit blocked. For reporting purposes only. -trash can and cardboard boxes blocking marked exit. Corrected On-Site