Oct 6, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes in ice bath stacked on top of container of onions since 12pm cold held at 52°F at 2:45pm.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-24-5
Basic - Hole in wall in front of building under window.