Feb 17, 2023
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items in make table since 7am cold held above 41F. Cut lettuce 48F, cut tomatoes 49F, cheese 47F.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
32-05-4
Basic - Bathroom facility in disrepair. Observed back lid to toilet missing men's bathroom. Hole in or other damage to wall in men's bathroom.