Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connections after splitter added to mop sink.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the front counter handling food with watch, bracelet, and hair band on wrist.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Interior of cabinets below fountain machine heavily soiled with mold-like substance. 2. Interior and gaskets on reach-in freezer doors at cookline soiled with food debris.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Several boxes containing unwashed tomatoes and onions stored on shelf above cheese, milk, and chili inside walk-in cooler.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm.