Mar 18, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Crawfordville, Wakulla County
EL JALISCO #3 MEXICAN RESTAURANT
90 PRESTON CIR, Crawfordville, FL 32327
FoodSeating
Latest violations
0
No violations
Mar 18, 2024
City
Crawfordville
County
Wakulla
Status
Ownership Changed
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 18, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 17, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food items in make table on right side of cook line since 11am cold held above 41F at 2:10pm. Dairy products 48F, tomato products 47F, bacon 47F. Observed employee move food products into working cooler. Corrective Action Taken Repeat Violation
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware washing area stored with cleaning supplies. Repeat Violation
10-12-5
Basic - In-use ice scoop stored on top of ice machine on soiled surface between uses.
08B-12-5
Basic - Stored food not covered. Observed dried peppers in dry storage in middle of hallway right side to kitchen uncovered.
Jul 25, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 22, 2022
Routine - Food
Call Back - Extension given, pending
High Priority: 2Total: 2
01B-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork in right side make table that was cooked at 10:30am at temperature of 101F at 3pm. See stop sale. Observed multiple food items in right side make table since that was exposed to hot food at 10:30am cold held above 41F. Cheese 46F, sour cream 49F, cut tomatoes 46F. Warning - From follow-up inspection 2022-07-22: Observed multiple food items in make table since yesterday 7-21-22 cold held above 41F today 7-22-22 at 10:40am. Cheese 46F, sour cream 46F, cut tomatoes 46F. See stop sale. Time Extended
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in right side make table since that was exposed to hot food at 10:30am cold held above 41F. Cheese 46F, sour cream 49F, cut tomatoes 46F. See stop sale. Observed cut tomatoes on guacamole station since 11am held at 61F at 2:50pm. Observed meats in pull out cooler under grill since 12pm cold held at 71F at 2:50pm. Warning - From follow-up inspection 2022-07-22: Pull out cooler: beef 39F, fish 41F. Observed multiple food items in make table since yesterday 7-21-22 cold held above 41F today 7-22-22 at 10:40am. Cheese 46F, sour cream 46F, cut tomatoes 46F. See stop sale. Time Extended
Jul 21, 2022
Routine - Food
Warning Issued
High Priority: 5Intermediate: 3Total: 8
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork in right side make table that was cooked at 10:30am at temperature of 101F at 3pm. See stop sale. Warning
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed small flying insect land on lime on mobile guacamole station. Observed manager discard lime. See stop sale. Warning
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed small flying insect land on lime on mobile guacamole station. Observed manager discard lime. See stop sale. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork in right side make table that was cooked at 10:30am at temperature of 101F at 3pm. See stop sale. Observed multiple food items in right side make table since that was exposed to hot food at 10:30am cold held above 41F. Cheese 46F, sour cream 49F, cut tomatoes 46F. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items in right side make table since that was exposed to hot food at 10:30am cold held above 41F. Cheese 46F, sour cream 49F, cut tomatoes 46F. See stop sale. Observed cut tomatoes on guacamole station since 11am held at 61F at 2:50pm. Observed meats in pull out cooler under grill since 12pm cold held at 71F at 2:50pm. Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork in right side make table that was cooked at 10:30am at temperature of 101F at 3pm. See stop sale. Warning
31A-11-4
Intermediate - Handwash sinks in kitchen used for purposes other than handwashing; evidenced by items being stored in them.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device nor handwash sign provided at handwash sink in bar area.
45-02-4
Observed fire system flashing no battery and making noise. For reporting purposes only.
Jan 21, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 2Total: 6
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed grocery being used in direct contact of cooked rice in microwave.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks throughout kitchen. Observed soap placed at sinks. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sinks throughout kitchen. Observed paper towels placed at sinks. Corrected On-Site
08B-36-4
Basic - Food stored in a location that is exposed to splash/dust. Observed fries stored next to hand wash sink exposed to splash from sink. Observed employee move fries. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink in bar area used by food employees.
Aug 26, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade in back of kitchen soiled.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed faucet handle for hot water at handwash sink by waitstation not able turn on. Observed employee fix handle. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-08-4
Basic - Interior of microwaves roofs has accumulation of food debris.