Feb 7, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso 109F hot held at cook line at 11:00. Per manager held since 8:30. Manager reheated queso during inspection. New temperature at 11:30: queso 141F. Corrected On-Site
08B-38-4
Basic - Food stored on floor. Observed bucket of onions and two cans of green tomatoes on floor in kitchen area. Manager moved food items off floor during inspection. Corrected On-Site