Mar 3, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-64-5
Basic - Objectionable odors in women's bathroom or other areas of the establishment. Chef stated a work order has been placed. Corrective Action Taken
ALYS BEACH, Walton County
ALYS BEACH CLUB FIRST FLOOR
280 SEA GARDEN, ALYS BEACH, FL 32461
FoodNon-Seating
Latest violations
1
1 Basic
Mar 3, 2026
City
ALYS BEACH
County
Walton
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24410585
Sep 17, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
08B-38-4
Basic - Food stored on floor. Case of chorizo stored in floor in walk in freezer.
36-36-4
Basic - Multiple Ceiling tiles missing/removed over prep table and 1 missing/ removed in dry storage location.
08B-12-5
Basic - Stored food not covered. Container of snapper fish heads stored in walk in cooler not covered.
Feb 17, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
41-28-4
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer solution 848ppm. Corrected solution to 700 ppm. Corrected On-Site
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink- sanitizer solution 848F ppm. Corrected to 700 ppm. Corrected On-Site
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Solution 848 ppm. Corrected to 700 ppm. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of food ( diced butternut squash/ ground meat) stored in reach in cooler on cook line next to food served to guests. Chef removed food from cooler. Corrected On-Site
Aug 26, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
21-05-5
Basic - Cloth used as a food-contact surface. Towel used under cutting boards stored on shelf.
08B-38-4
Basic - Food stored on floor. Case of chicken stored on floor in walk in cooler. Repeat Violation
38-01-4
Basic - Light shield damaged/in disrepair. Light shield sagging in dry storage area.
Jan 12, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 13, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board at prep table. Chef removed cloth. Corrected On-Site
21-10-4
Basic - Soiled dry wiping cloth in use at prep table and stored on cutting board. Chef placed cloth in sanitizer solution. Corrected On-Site
Jan 26, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-38-4
Basic - Food stored on floor. Bin of panko stored on floor in dry storage area. Chef placed panko on shelf. Corrected On-Site
Sep 19, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
16-16-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartments sink, only wash and sanitize set up.
08B-38-4
Basic - Food stored on floor. Box of ketchup and pork rinds stored on floor in dry storage.
08B-12-5
Basic - Stored food not covered. Cooked corn, spaghetti squash and shrimp in walk in cooler un covered.
Jun 27, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 2, 2022
Routine - Food
Warning Issued
Intermediate: 3Basic: 3Total: 6
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl without handle inside the flour container. Manager removed items from the container. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
Dec 1, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
01C-03-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.