1207 FREEPORT RD UNIT A, DEFUNIAK SPGS, FL 324333380
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Complaint Partial
Call Back - Complied
Complaint Partial
Emergency order recommended
High Priority - Presence of insects, rodents, or other pests: - 2 dead insects in the following locations: - 1 dead on floor in dining room in southwest corner; - 1 dead on floor behind bottled beverage refrigerator. Warning
High Priority - Rodent activity present as evidenced by rodent droppings found: - approximately 38 droppings observed in the following locations: - 1 on floor in dining room under bench by south door; - 2 on floor behind the HVAC units in the kitchen entrance; - 1 on floor by green cabinet on line by entry to kitchen; - approximately 20 on floor in office; - 2 on floor under dry food storage shelves in back area; - 3 on floor around the hot water heater; - 9 on floor under the chemical shelf. Warning
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 120 rodent droppings on floor in dry storage room. Admin Complaint - From follow-up inspection 2022-07-07: Observed 5 rodent droppings on the floor in dry storage room. Operator cleaned up the droppings, cleaned and sanitized the area and equipment. Admin Complaint
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches on sticky trap on floor in dry storage room. Also observed 2 dead roaches on floor under dry storage rack in back of kitchen area. Admin Complaint - From follow-up inspection 2022-07-07: Observed zero (0) dead roaches today. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired June 1, 2022
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 120 rodent droppings on floor in dry storage room. Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Observed chemicals in spray bottles hanging on shelf next to food service gloves and sandwich wraps.
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan in the hand wash sink.
Basic - Dead roaches on premises. Observed 2 dead roaches on sticky trap on floor in dry storage room. Also observed 2 dead roaches on floor under dry storage rack in back of kitchen area. Admin Complaint
Basic - Food stored on floor. Observed 4 boxes of whole tomatoes stored on floor in walk-in cooler.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing in standing water.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2021-12-22: No proof of manager certification. Manger has training scheduled in mid January. Time Extended Corrective Action Taken - From follow-up inspection 2022-01-27: No food manager at this location. New manager employed less than 30 days, has test scheduled. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning - From follow-up inspection 2021-12-22: No proof of manager certification. Manger has training scheduled in mid January. Time Extended Corrective Action Taken
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-12-22: No proof of employee training. Manager has training scheduled 12 /23/2021. Time Extended Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. Bleach stored next to and above food gloves and food containers on dry storage shelves. Manager removed the bleach and stored it on chemical shelf. Corrected On-Site
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Warning
Intermediate - Handwash sink used for purposes other than handwashing. In the prep kitchen near 3 compartment sink, the hand wash sink was being used to store dishes. Manager removed items from sink and sent them to ware wash station. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table. Manager removed the drink and sanitized the prep table.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones stored on food prep table in kitchen prep area. Manager removed items and sanitized prep table. Corrected On-Site
Basic - Single-service articles improperly stored. Food contact dry storage containers stored on floor.
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing avocado in sink with out running water. Manager turned water on to drip over avocado. Corrected On-Site