Aug 19, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
DEFUNIAK SPRINGS, Walton County
ARBY'S #6530
1176 FREEPORT RD, DEFUNIAK SPRINGS, FL 32433-3378
FoodSeating
Latest violations
0
No violations
Aug 19, 2025
City
DEFUNIAK SPRINGS
County
Walton
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 25, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 18, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects near dry storage area beside walk-in cooler.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 5, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
32-11-5
Intermediate - Lack of toilet tissue at each toilet. In handicapped stall in women's restroom. Employee filled dispenser with toilet paper. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Necklaces, laniards, and brackets worn by employees, manager had employees remove items. Corrected On-Site Repeat Violation
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Mar 1, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 6Total: 6
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees box of donuts stored on prep table near meat slicer. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry storage box of cups next to been box cheese sauce. Repeat Violation
35B-08-4
Basic - Fly sticky tape hanging next food/food preparation area/food-contact equipment. Near tea maker. Manager to move tea maker to the right. Corrective Action Taken
35B-02-4
Basic - Insect control device installed over food preparation area. Over tea maker. Manager to move tea maker to the right side of prep table. Corrective Action Taken
25-05-4
Basic - Single-service articles improperly stored. Boxes of cups stored on floor in dry storage. Manager picked them up and placed on shelf. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Stored food in reach in freezer not covered. Manager covered food with lids.
Nov 4, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 3, 2021
Routine - Food
Warning Issued
High Priority: 3Intermediate: 1Basic: 7Total: 11
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Curley fries held at fry station. 122°F. Employee discarded.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection observed 5 flies in kitchen near tea maker and prep table near meat slicer. Warning
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Employee drained, rinsed, and refilled sink sanitizer to proper strength.
13-06-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
12B-04-4
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. At time of inspection observed employee food stored on top of liquid shortening.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink with straw on service counter at drive thru window.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At time of inspection observed a back pack stored on shelf with liquid shortening.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At time of inspection observed employees wearing necklaces and bracelets.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. At time of inspection observed some employees wearing no hat, and hair not restrained in pony tail hanging below shoulders.
16-05-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean. At time of inspection sanitizer solution at 3 compartment sink dirty. Employee drained, clean and refilled sink. Corrected On-Site