Sep 18, 2024
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
DEFUNIAK SPRINGS, Walton County
BURGER KING #06621
1303 S FREEPORT RD, DEFUNIAK SPRINGS, FL 32433
FoodSeating
Latest violations
0
No violations
Sep 18, 2024
City
DEFUNIAK SPRINGS
County
Walton
Status
Closed
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 25, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located beside triple sink.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing- behind CO2. Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor beside ice machine and bag in box drink stand.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed-under soda fountain in drive thru.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with accumulation of debris on both sides of triple sink.
Apr 11, 2024
Complaint Partial
Call Back - Complied
No violations recorded for this inspection.
Jan 31, 2024
Complaint Partial
Warning Issued
Basic: 2Total: 2
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At time of the inspection- Active ceiling leak observed above dining room garbage receptacle beside self service drink machine. No food and / or food contact services exposed to leak. Observed ceiling panel railing in disrepair above ice cream machine and above broiler. Observed ceiling tile in disrepair in dry storage area. Warning
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on wall in dry storage area.
Jan 18, 2024
Complaint Partial
Inspection Completed - No Further Action
High Priority: 1Total: 1
09-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler prepare hamburger to include cheese, lettuce, pickles, mayo and bun without gloved hands. Food handler was instructed to of proper procedure and followed instructions during inspection. Corrected On-Site
Jul 14, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing, behind CO2.
36-22-4
Basic - Floor area(s) covered with standing water. Observed standing water under and around ice machine and bag in box drink stand.
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed, in chemical storage area.
Aug 31, 2022
Complaint Partial
Call Back - Complied
No violations recorded for this inspection.
Aug 16, 2022
Complaint Partial
Warning Issued
Basic: 2Total: 2
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At time of the inspection- Active ceiling leak observed above dining room self service drink machine. No food and / or food contact services exposed to leak. Warning
36-22-4
Basic - Dining room ceiling observed with active leak above/ adjacent to self serve drink machine. Buckets placed on floor to contain leaking water from roof. Wet floor signs in place at time of the inspection. Warning
Jul 8, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 5Total: 6
03B-15-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked eggs held at 117F for hot holding. Manager removed item and placed in trash. Corrected On-Site
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line
08B-12-5
Basic - Stored food not covered. Observed cooked bacon sitting out uncovered. Manager placed cover over cooked bacon. Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above three compartment sink.
Nov 19, 2021
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Nov 18, 2021
Complaint Full
Warning Issued
High Priority: 2Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees F. Chicken breaded station- raw chicken 47°F ( chicken held less than 1 hour, removed placed on ice in walk in cooler). Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees F. Hot holding - fried chicken 127°F/ 134°F, onion rings 117°F/ 121°F.( discarded by manager) Corrected On-Site Repeat Violation Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door to the outside of kitchen was propped open slightly with card board leaving an air gap. manager removed cardboard and closed the door. Corrected On-Site
Oct 22, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- chicken patty 127°F, chicken breast 125°F. ( manager discarded both chicken patty and breast at time of inspection). Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. At time of inspection observed chemicals stored on floor in dry storage area.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Upon inspection observed an employee wearing a watch while preparing food.